WEBdirections. Core, peel and slice apples. Sprinkle with 1/4 cup sugar and corn starch. Mix and set aside. Mix oil and milk. Place one Phyllo sheet on some paper towels, brush with …
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WEBPreheat the oven to 375°F. Line a baking sheet with parchment paper. In a nonstick skillet over medium heat, cook the apples, raisins, sugar, cinnamon, and salt, covered until the …
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WEBBrush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let …
WEBGather the ingredients. Coat a 9-inch pie plate with nonstick cooking spray. Peel, core, and slice the apples thinly. Combine the apples, sugar, cinnamon, nutmeg, lemon, and flour …
WEBTransfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 …
WEBMake the Apple Turnover -. Thaw the Phyllo pastry sheets according to the packaging instructions. It is very important to thaw them the right way so that they don't rip or tear …
WEBPreheat oven to 375 degrees F. Line a baking sheet with parchment paper. In a small bowl, stir together brown sugar and cinnamon; set aside. Peel, halve, and core the apples. …
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WEBSet aside. Make the Strudel: Preheat your oven to 350F. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with …
WEBRepeat until you have 6 sheets stacked. Add ¼ cup of apricot jam to the bottom 4-inches of the phyllo dough. Stack the apple slices across the bottom of the phyllo dough on top …
WEBRemove the phyllo from its packaging and cut it into 4-6 inch squares. Layer 6 phyllo squares over each other and drizzle them with melted butter in between the layers. …
WEBMelt 1 tablespoon unsalted butter or ghee in the microwave or on the stovetop. Brush the inside and sides of the phyllo in the pie plate with half the melted butter or ghee. Add …
WEBHere are the directions on how to make and bake these filo pastry apple turnovers. STEP 1: Thaw the phyllo dough. Thaw phyllo according to package instructions. Most brands …
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WEBCut apples in slices, then cut slices in half widthwise. In a skillet, melt butter over high heat. Add apples and cook for about 2 minutes, browning apples on each side. Reduce to low …
WEBStep 2 Heat a small skillet on medium low heat and add butter. Step 3 Add apple, sugars, cinnamon, salt, lime or lemon juice and stir. Step 4 Cook for 5-7 minutes or until tender, …
WEBToss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch dish. 2) Preheat your oven to 350°F. 3) To make the …
WEBInstructions. Preheat the oven to 350 °F, 180 °C. Line 2 baking trays with parchment paper. Make the apple filling: Melt the butter in a large skillet over medium heat.
WEBStep 8. Bake in lower third of the oven for 25 minutes; reduce heat to 350 degrees and continue baking 25 minutes longer, until top is brown. Cool. Serve at room temperature. …