Add the sweetener, soy sauce, black coffee, hot sauce, apple cider vinegar, Worcestershire, liquid smoke, and black paper. Cook for about 2 minutes and mix thoroughly. …
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Add all the ingredients to a saucepan or pot on medium heat. The sugar will melt and turn into a liquid, which the fruit will boil in. Leave to simmer until the apples have softened completely, 10-15 minutes. Give the jam a stir and gently mash the apple pieces with the back of a spoon. This jam will be slightly chunky.
Nothing goes to waste in this Vitamix apple and ginger jam recipe that extracts the flavor from the apple cores, peelings, and pulp to create the base for a rich apple jam. Simply boil the liquid until thickened to make a jam that tastes divine on toast or warm waffles.
Wash jars in hot soapy water, rinse well. Fill the canner half full with clean warm water. Center the canner over the burner and preheat the water to 140°F for raw-packed foods and to 180°F for hot-packed foods. Use a food thermometer to monitor temperature. Put jars into canners so they fill with water. Prepare apples while preheating jars.
This easy apple pie jam recipe is delicious and low sugar, so the apple flavor and spices shine Peel, core, and chop up 8 cup of apples. I prefer to use a sweet apple so I don't need to add as much sugar. My favorite apple for baking and cooking is a Gravenstein and that's what you see featured here.