WebApr 19, 2024 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 …
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WebSep 7, 2023 · Preheat the oven to 400°F. Peel, core and slice the apples into 1/8-inch to 1/4-inch slices. Slice thinner for more tender apples or …
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WebSep 21, 2018 · Kick the tires and light the fires to 375 degrees. Slice those apples up! Combine the melted butter and dry ingredients, then pour …
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WebNov 16, 2023 · Fold the edges over the fruit, brush with butter, and sprinkle with coconut sugar. Chill the galette in the fridge for 30 minutes before preheating the oven to 375°F. …
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WebSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea-sized crumbs. Add the water and stir until …
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WebNov 22, 2020 · Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape the dough into an 8 inch wide disk, wrap in …
WebPut the apple slices in a large bowl. Drizzle the lemon juice over the apples and toss. Add the brown sugar, cornstarch, cinnamon, vanilla, and ground allspice, if using. Stir until the apples are well coated. Set aside. Starting …
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WebOct 23, 2018 · Line a baking sheet with parchment. In a mixing bowl, add the apples, flour, cinnamon, nutmeg, brown sugar, vanilla, and lemon juice, and pecans, if using. Mix well to combine. On the parchment lined …
WebNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them tightly, …
WebJan 24, 2022 · In a bowl, toss the apples with lemon juice, cinnamon, and brown sugar. . Roll out the puff pastry to ¼-inch thick. . Arrange apples on top of the pastry sheet. Trim excess pastry and fold the edges over the …
WebSep 6, 2023 · Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Prepare the Apple Filling. In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground …
WebNov 6, 2015 · Instructions. Preheat the oven to 350F. In a large bowl, whisk together the flour and salt. Add the cold butter and crumble with a pastry blender or your fingers. Add the cold water, one tablespoon at a time, …
WebJun 3, 2021 · Make the Apple filling: Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples …
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WebSep 11, 2020 · Pre-heat oven to 375℉. In a large bowl, combine sliced apples, brown sugar, lemon juice, pure maple syrup, all purpose flour, and ground cinnamon. Mix well to evenly coat apples. Use hands to coat …
WebAug 22, 2022 · Add the chopped apples, brown sugar and water, gently mix to combine. Cook on medium heat, stirring often until the apples are tender. When the sauce starts to thicken gently stir in the cinnamon, continue to …
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WebDec 3, 2021 · 2 tablespoons apricot or fig jam. Powdered sugar (optional) 1.Heat your oven to 400°. Line a sheet pan with parchment. 2. Peel and core apples, then slice into 1/8 …
WebNov 8, 2018 · In a 3-quart stainless steel saucepan with a candy thermometer attached, combine water, sugar, and salt over medium heat. Stir with a fork until the syrup comes to a boil, then simmer without …
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