Easy Apple Galette Recipe

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DirectionsStep1Divide Paleo Pie Crust dough in halfStep2Place half of dough on a piece ofStep3Form dough into a rectangular logStep4Cover with another piece of parchmentStep5Roll into a rectangle, approximately 11 x 9 inches, -inch thickStep6Remove top piece of parchmentStep7In a , toss apples with arrowroot, cinnamon, maple syrup, lemon juice, and steviaStep8Line up apple slices on rectangle of doughStep9Fold up parchment paper to wrap dough over edge of apple layerStep10Pour juices from bowl over galetteStep11Slide galette with bottom piece of parchment onto aStep12Cover baking sheet withStep13Secure tinfoil to edges of baking sheet so that steam does not escapeStep14Bake at 350F for 50 minutes covered, and 10-15 minutes more uncoveredStep15ServeIngredientsIngredients1 (Chilled)2 Apples (Gala or Braeburn, peeled, cored, cut into - inch thick slices)add 1 Tablespoon 1 Teaspoon2 tablespoonsLemon Juiceadd TeaspoonFrom elanaspantry.comRecipeDirectionsIngredientsExplore furtherKeto Apple Pie- Just 3 grams carbs! - The Big Man's Worldthebigmansworld.comEasy Keto Apple Tart - Low Carb & Gluten Free - I Breathe …ibreatheimhungry.comBest Apple Galette Recipe - How to Make Apple Galette - …delish.comLow Carb Apple Galette - Taking Control Of Your Diabetes®tcoyd.org22 Low-Carb Apple Recipes That Are Keto Friendly - Paradeparade.comRecommended to you based on what's popular • Feedback

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    Low-Carb Apple Galette

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  • WebNov 11, 2020 · Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment. Blend almond flour, coconut flour, salt and xanthan gum in processor. Add 6 tablespoons …

    Estimated Reading Time: 1 min

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    WebSep 8, 2022 · Meanwhile, preheat oven to 400°F. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and cornstarch. Arrange the apple filling in the center of the dough, …

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    WebSep 11, 2023 · When apples are in excessive season, this Low-Carb Apple Galette is a incredible manner to make use of ’em up! Low Carb Apple Galette This simple gluten …

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    WebOct 30, 2020 · Instructions. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment. Blend almond flour, coconut flour, salt and xanthan gum in processor. Add 6 tablespoons butter and cream cheese, …

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    WebApr 23, 2024 · To make the crust for the keto apple galette, start by combining coconut flour, almond flour, sugar substitute, and salt in a medium-sized bowl. Then melt the unsalted butter and set it aside. Add …

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    WebNov 22, 2020 · Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape the dough into an 8 inch wide disk, wrap in …

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    WebNov 7, 2023 · In a small saucepan, melt butter over medium heat and add the apples. Place the lid on (slightly ajar) and cook the apples for 5 minutes. In a small bowl or measuring cup, mix the water, tapioca starch, and …

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    WebApr 19, 2024 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon …

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    WebSep 12, 2023 · How one can Make Apple Galette from Scratch. My Low-Carb Apple Galette filling is made with solely six elements complete, so you’ll be able to throw it …

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    WebLow-Carb Apple Galette, a vegetarian recipe from Elana's Pantry. Punchfork. Log in Sign up Discover. Recipes Publishers About. About How it Works Low-Carb Apple

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    WebSep 26, 2022 · Make the filling: Combine the apples, sugar, flour, lemon juice, and spices in a bowl. Assemble: Place the apple filling in the center of the dough, but leave a 1-1½” border. Carefully fold up the sides. In a …

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    WebSep 29, 2016 · Combine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples. Bake the tart for 30 minutes. Remove …

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    WebSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea …

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