Easy Apple Empanadas Recipe

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WebKeto Low Carb Flatbread - 1 batch Olive Oil- 2 tablespoons divided. Ground Beef or Turkey- 1 pound. Tomato Paste- 2 tbsp …

Rating: 4.4/5(47)
Total Time: 50 minsCategory: Dinner, LunchCalories: 188 per serving1. Make the Keto Low Carb Flatbread as described in the recipe directions. Cut the dough into circles but, do not bake. Instead, flatten out the circle with a rolling pin on a sheet of parchment paper to prevent sticking and to make it easier to work with later on. You can refrigerate the flattened circles while you work if needed.
2. Start your filling by browning your ground turkey or beef with one tablespoon of the olive oil in a large skillet over medium heat. Once it has browned you can drain the meat and remove it from the skillet.
3. Return the empty skillet to the stove and add the remaining olive oil. Place the garlic in the skillet and cook for 2-3 minutes for the garlic to soften. Then add the tomato paste and seasonings. Cook this for an additional five minutes and then stir in the drained meat from the last step. Turn the heat down to low to low medium and cook until the ingredients have blended together- about five to eight minutes.
4. Add one to two tablespoons of the meat mixture (the amount depending on how big your circles are) to the center of each circle of dough. Do not overfill your circles. Fold the circle of dough in half. Use a fork or similar tool to flatten the edges together to keep the filling inside of the empanada while it bakes.

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WebCut a few small slits in the top of the empanadas to release steam while baking. Baste the tops of the empanadas with egg white. …

Rating: 4.6/5(13)
Calories: 333 per servingCategory: Dessert1. In a medium-sized pot, combine the diced apples, brown sugar, lemon juice, vanilla, and 1/4 of the cinnamon with a dash of ground cloves.
2. Cook over medium heat, stirring occasionally. Cook until the apples are soft and the mixture becomes juicy and well blended (about 15-20 minutes).
3. Let the apple filling cool completely, or refrigerate for up to 5-7 days.
4. In a food processor, combine flour, salt, and 2 tablespoons of sugar. Pulse slightly to mix. If you don't own a food processor, you can simply stir the mixture and then use a pastry cutter to combine ingredients later.

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WebHeat 1 cup of cooking oil to 400 degrees in an electric skillet. Place several empanadas in hot oil at a time, cooking on one side, and turning over when golden …

Rating: 3.5/5(10)
Total Time: 1 hr 45 minsCategory: DessertCalories: 307 per serving

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WebChill apple mixture for at least an hour, stirring occasionally. Shape empanadas: Roll out dough (in 2 or 3 batches)on floured surface to about 1/4-1/8 inch …

Servings: 20-25Total Time: 3 hrs 40 minsCategory: DessertCalories: 241 per serving1. Make the pastry dough: Add the flour, salt and sugar to the bowl of a food processor and pulse briefly.
2. Add the butter, cut into 1 tablespoon pieces and the cream cheese (also cut into pieces) to the bowl and pulse several times, just until mixture starts to come together. Add the vanilla and pulse twice more briefly.
3. Turn dough mixture out onto a piece of plastic wrap. Bring dough together into a disk, wrap with plastic, and chill for at least 2 hours or overnight.
4. Make the filling: Peel and core the apples, then cut them into small cubes. Add apples to a saucepan with the butter, sugar, brown sugar, salt, and cinnamon.

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WebPreparation Step 1 For the dough, combine the dry ingredients in a large bowl. In a separate bowl, whisk together the eggs and half of the olive oil. Add to the dry ingredients. Combine the wet mixture to the dry mixture …

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WebThese low carb empanadas come together in four steps: keto empanada dough, filling, assembly, and frying: Make keto empanada dough: Pulse. Pulse almond flour and eggs in a food processor. Melt. In …

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WebInstructions. Cook apples with butter until soft. Stir in brown sugar and cook until sugar has dissolved. Cool completely. Blend together 8 oz cream cheese, ¼ cup …

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WebA Low Carb Empanada Recipe that is flavorful! An S meal for THMer’s! Ingredients Scale 1.5 lbs of lean ground beef 1/2 cup of chopped onion 1/2 cup of chopped bell peppers 4 tbsp. of tomato paste …

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Web22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or …

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WebGet the recipe: 3-Ingredient Chicken Empanadas Keto Empanadas Stylish Cravings With only 3g of net carbs in each empanada, the crust is flaky and the filling is savory and spicy. Get the

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WebFold the dough over the filling, pressing the edges together to seal. 6. Place the empanadas on a baking sheet lined with parchment paper. 7. Brush the tops with …

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WebIngredients Empanada dough 1¼ cups (5 oz.) almond flour 1 tsp baking powder ½ tsp cream of tartar 1 tsp xanthan gum 2 eggs, divided 2 tbsp butter, at room …

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WebPlace 2-3 tablespoons filling (depending on the size of your em- panadas) in the center of each round and top with a couple olive halves. Fold round over filling and …

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WebJoin Thrive Market today to get 25% off your first order AND a FREE gift!LINK: http://thrivemarket.com/highfalutinlowcarbI want to personally thank Thrive Ma

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WebCook for about 5 mins, remove and set aside. 4. Mix the tapioca starch with water to form a paste and set aside. 5. Scoop about a tablespoon of the filling into the middle of the …

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WebBaked Empanadas: Preheat oven to 400. Bake on a parchment-lined baking sheet for 12-15 minutes or until golden brown. Fried Empanadas: Heat oil of your choice …

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Webketo ground beef empanadas on a white plate up close. The keto dough comes together easily and quickly by combining almond and coconut flour, melted butter, …

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