Easy Aloo Tikki Recipe

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WEBFeb 28, 2024 · Heat a large nonstick skillet, frying pan, or cast iron pan over medium heat. Add oil to lightly coat the bottom of the pan. Dip both …

Rating: 5/5(18)
Calories: 115 per serving
Category: Appetizer, Main Course, Side Dish, Snack

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WEBApr 1, 2021 · To make aloo tikki in an air fryer, preheat the air fryer at 200 C or 390 F for 5 minutes. Grease the air fryer basket with oil or ghee. …

Rating: 5/5(10)
Total Time: 30 mins
Category: Snacks/Side Dish
Calories: 151 per serving
1. Boil the potatoes in an instant pot or in a pressure cooker. Refrigerate for a couple of hours. Peel and mash the potatoes.
2. Add finely chopped ginger, green chilies, coriander leaves, red chili powder, cumin powder, chaat masala, and red chili flakes.
3. Add cornflour and/or breadcrumbs for binding.
4. Season with salt and combine everything well to form a smooth dough.

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WEBForm into cutlets using 2 tbsp worth of mixture and set aside. Fill a sauce pot with oil – around 3-4 inches, keep some flour ready to coat the tikkis before frying. Fry they aloo

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WEBFirst, heat a pan and add 1 tablespoon cold- pressed coconut oil to it. Now add cumin seeds and wait for them to sputter. Time to add chana dal which will be used as stuffing. Now …

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WEBOct 4, 2022 · Drain the water immediately and let it cool down before peeling. Mash them using a potato masher (images 1 and 2). Step 2: To this, add ginger, green chili, cilantro, mint leaves, garam masala, chili …

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WEBFeb 11, 2022 · Fry: In a frying pan, heat oil on medium-high heat.Once hot, add in the tikkis without overcrowding the pan. Cook until golden brown, for about 4 minutes, then flip and brown on the other side.

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WEBJul 21, 2020 · Step 2 - Add the rice flour, cornflour, salt and powdered spices to the potato mixture. Mix in all the ingredients really well, using your hands if necessary. Step 3 - Shape the mashed potatoes into discs. …

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WEBMar 25, 2019 · Mix well. Add the flour and mix well. Next, preheat your oven to 425 degrees F. Make sure your hands are completely dry and dust them with flour for easier handling. If the potato mixture is too sticky or wet, …

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WEBYes, you can bake Aloo Tikki for a healthier alternative to frying. Preheat your oven to 375°F (190°C) and place the shaped patties on a baking sheet lined with parchment …

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WEBJun 4, 2014 · Add the salt and bread crumb into the potatoes and knead to make the dough. Divide the potatoes into 8 equal parts. Takes one part of the potato dough, make a ball …

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WEBNov 4, 2022 · Once the boiled and peeled potatoes are at room temperature, add them to a large bowl along with the cilantro, chaat masala, chili powder, garam masala, amchur, turmeric, salt and rice flour. Mash …

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WEBJun 3, 2020 · How to Make Aloo Tikki in Air fryer with Pictures. Boil and peel potatoes. Mash potatoes well. Mix cayenne, salt, garam masala, chaat masala powder, ginger and chilli finely chopped along with chopped …

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WEBApr 12, 2023 · add 1 potato, ½ cup paneer, ½ tsp chilli powder, ½ tsp turmeric, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt. squeeze and mix well making sure everything is well combined. …

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WEBSep 9, 2019 · Instructions. firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases. add 1 chilli, 1 tsp …

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WEBApr 3, 2022 · Add the whole, unpeeled potatoes to a medium size pan, add 1 level teaspoon salt and enough water just to cover the potatoes. Cover the pan and bring it the boil on a medium-high heat. Then drop the heat …

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WEBFeb 4, 2016 · Making the Crispy Aloo Tikki. Heat the flat frying pan with less than 1/8 inch of oil over medium high heat. When oil is moderately hot put the potatoes patties leaving …

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