DirectionsStep1Boil potatoes just until fork tender without making them mushy. To pressure cook in traditional cooker, cook for 3 to 4 whistles depending on the size of potatoes. In instant pot I pressure cooked for 5 mins since I us…Step2While the potatoes boil, make the dough. Add flour,oil and salt to a bowl. Pour half cup water and begin to mix to form a dough. Pour more water as needed and make a soft yet non-sticky dough.Step3Knead it well until soft & pliable. If you press down the dough with your finger, it should dent easily meaning it is soft enough. Cover and rest until the filling is ready.Step4When the potatoes are done, cool them slightly and peel while still warm. Ensure your boiled potatoes are not mushy or soggy.Step5Grate or mash them well until no bits of potatoes remain. Using your fingers break any chunks of potatoes left in the mash otherwise they will tear the parathas. Also do not over mash it as the potatoes will turn p…Step6Add ginger, green chilies, coriander leaves, salt, red chilli powder, garam masala, coriander powder, kasuri methi and chaat masala. Crush the kasuri methi before adding.Step7Optional: Also add the optional ingredients - ajwain and fennel powder.Step8Mix all of the ingredients gently and taste test it. Add more salt or spices as per your taste.Step9Divide the aloo stuffing to 8 parts. Also divide the dough to 8 parts. Keep the dough covered.Step10Roll a dough ball in your palms to smooth. Lightly sprinkle some flour on the rolling area. Flatten the dough ball and dip it in some flour.Step11Method 1- Dust off the excess & roll it to a 4 inch disc or roti. Place a portion of aloo stuffing in the center. Gently bring the sides of the roti up shaping like a cup. Repeat the steps of pushing the stuffing inside with yo…Step12If the stuffing is sticky, dip your fingers in flour. Bring the edges together over the stuffing and join them to seal carefully. (Refer step-by-step photo or video).Step13Method 2 - Roll a 5 inch roti and place the stuffing in the center, hold the edges and make small pleats. Bring all of them on top and join them together to seal the stuffing. Remove the excess dough on top.Step14Dip the stuffed ball in flour and flatten it gently to spread the stuffing evenly. This ensures the stuffing does not come out at all. Dust off the excess.Step15Sprinkle some flour on the rolling area .Step16Place the paratha disc on the rolling area with the sealed side down. Begin to roll evenly all over without putting pressure.Step17Do not roll the aloo paratha continuously. Instead rotate in clock-wise direction a little after every 4 to 6 rolls to ensure it does not tear or get stuck. Sprinkle flour as needed and avoid using excess. If you see the stuf…Step18Roll the aloo paratha as thin or thick you like without tearing them. I roll mine to 8 to 9 inches.Step19Transfer the rolled ones to a dry area. Once you are done with 3 you can begin to fry them.Step20Method 3 - With this method, you will be able to make only 6 large parathas. So divide the dough to 12 and stuffing to 6 parts. Roll 2 rotis of 6 inches each. Spread the aloo mixture on one of the roti. Wet the edges …Step21Heat a pan or griddle to cook the aloo parathas. The griddle should be hot enough otherwise the parathas will turn hard,Step22When the pan is hot, gently transfer a rolled aloo paratha to it.Step23With in 2 to 3 mins, you will see bubbles over it. Then flip it to the other side and cook.Step24You will see the aloo paratha puffs and cooks well. Drizzle ghee or oil all over and flip it to the other side and cook.Step25Smear some ghee on this side as well and press down the edges to cook thoroughly.Step26Soon you will see golden to light brown spots on the aloo parathas. Remove to a plate and stack them. This keeps them soft.Step27Top aloo paratha with some butter and serve with pickle or yogurt. This coriander chutney or mint chutney also go wellIngredientsIngredients2 cupsWhole Wheat Flour (240 grams, atta)¼ teaspoonSalt1 tablespoonOil (optional, refer notes)2 tablespoonsWater (as needed for kneading, I used 3/4 cup +)350 gramsPotatoes (3 medium potatoes)1 Green Chilli (chopped, optional)¾ teaspoonGinger (grated, or 1/4 tsp ginger powder)2 tablespoonsCoriander Leaves (very fine chopped)½ teaspoonSalt (adjust to taste)¾ teaspoonGaram Masala (adjust to taste)½ teaspoonRed Chilli Powder (adjust to taste)1 teaspoonCoriander Powder½ teaspoonChaat Masala (or 1 tbsp lemon juice or 1/2 tsp amchur)1 teaspoonKasuri Methi (dried fenugreek leaves)¼ teaspoonAjwain (carom seeds, optional)½ teaspoonFennel Seeds Powder (saunf powder, optional)4 tablespoonsGhee (use as per preference)See moreNutritionalNutritional189 Calories10 gTotal Fat19 mgCholesterol22 gCarbohydrate239 mgSodium4 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Aloo Paratha Recipe Potato Stuffed Paratha
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Web ResultDec 7, 2014 · Heat 1 tbsp of oil in a non stick fry pan over medium heat. Place one Paratha into the fry pan and cook the first side …
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Web ResultNov 27, 2021 · Step Wise Pics Procedure for ‘Aloo Paratha / Potato Stuffed Indian Flatbread’: Stove Top Method to BOIL POTATOES : Into a sauce pan, add 4 …
Web ResultJan 12, 2022 · Knead the dough, boil and mash the potatoes and mix in all the spices. 2. Split the dough into 8 equal portions and …
Web ResultAug 2, 2022 · Prepping the dough: Firstly, in a large bowl, mix together atta, salt and ajwain (carom seeds). 2. Second, add water and bring the dough together. 3. Next, cover with a wet cloth and …
Web ResultApr 19, 2023 · Pressure cook on a medium heat for 3 to 4 whistles depending on the size. If cooking in a instant pot, pressure cook them for 5 to 6 mins and wait for …
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Web ResultFeb 18, 2020 · Heat a little oil or dairy-free buttery spread in a skillet over medium heat. Add a couple of the flatbreads and cook for 1 to 2 minutes, or until it just begins to brown. Flip and cook for …
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Web ResultThen lower the flame and cook potatoes. When done, leave it to cool.Now you can use a spoon or potato masher to mash the potatoes. Meanwhile place a teaspoon of cumin seeds in a pan …
Web ResultDec 5, 2023 · Step-by-step instructions. Step 1: Heat oil in a frying pan and add cumin seeds. Add the ginger, green chili, and onions. Saute for 3-4 minutes or …
Web ResultSep 6, 2020 · Make sure the heat is at medium to medium-high. Tawa should always be hot. Place the rolled paratha on the hot tawa. Let it cook for 30 seconds or so, spread ¼ to ½ tsp of oil …
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Web ResultOct 30, 2023 · Remember not to over-fill. Then, bring the ends together, seal them, and pinch off the excess dough. Next, using your fingers, gently press the sealed part to distribute the filling …
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Web ResultMethod. To make the dough, combine the flour, salt, and ghee (or oil) in a separate bowl. Add 200–220ml/7–8fl oz water a little at a time until the dough comes together.
Web ResultPress the circle slightly and dust and roll gently to make a 6-inch circle. 12. Roll the paratha evenly. 13. Heat a griddle. 14. Once the griddle is hot, transfer the …
Web ResultDec 18, 2023 · Method For Roasting/ Frying Paratha: Roll out again into a circle of 6″ diameter with the help of some flour. Heat a pan. Roast rolled circles from both sides. Apply a little oil on both …
Web ResultPress it down, dust some whole wheat flour and start rolling gently. Roll out the stuffed dough into a 7-8 inch diameter. The parathas should be about ¼ inch thick. Dust of any excess flour and place …