Easy 3 Ingredient Oatmeal Cookies

Listing Results Easy 3 Ingredient Oatmeal Cookies

WEBUse a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your …

Rating: 4.6/5(21)
Total Time: 18 mins
Category: Breakfast, Dessert, Snack
Calories: 38 per serving
1. Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
2. In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
3. Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
4. Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

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WEBSep 22, 2021 · Step-by-Step Photos. Before You Start: Preheat the oven to 350 F and line a baking tray with parchment paper. The parchment …

Rating: 5/5(22)
Total Time: 20 mins
Category: Dessert
Calories: 122 per serving
1. Pre-heat the oven to 350 degrees and prepare a baking tray.
2. Mix the ingredients together in a mixing bowl until they form a dough. The dough will be very sticky, that’s ok. If it seems to dry, add a bit more nut butter, if it seems to wet, add a bit more oats, we’re looking for a sticky cookie dough consistency.
3. Use wet hands to drop the dough into 9 equal-sized cookies on the baking sheet. I left them in little mounds but you can press them down a bit if you like.
4. Bake for 15 minutes then allow to cool before handling.

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WEBMar 27, 2024 · Add oats to a medium mixing bowl. Drizzle melted coconut oil evenly across. Using a spatula, stir the mixture briskly for about 20 …

Rating: 5/5(3)
Total Time: 20 mins
Category: Breakfast, Dessert, Snack
Calories: 56 per serving

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WEBJun 6, 2021 · Preheat: Preheat oven to 350 degrees F. Mash: Mash bananas in a medium-sized mixing bowl. Mix: Add the oats and …

Reviews: 271
Calories: 66 per serving
Category: Desserts
1. Preheat: Preheat oven to 350 degrees F
2. Mash: Mash bananas in a medium-sized mixing bowl
3. Mix: Add the oats and cinnamon, to the mashed bananas. Mix until well blended.
4. Scoop: Divide the mixture into 8 portions and scoop cookies onto a baking sheet lined with parchment paper or nonstick spray

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WEBApr 10, 2024 · How to make no bake oatmeal cookies. I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the …

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WEBJan 31, 2018 · In a blender or food processor, place about 3/4 of a cup (75 g) of the oats and grind into a powder. Transfer the ground oats and remaining whole oats to a medium-size bowl and mix to combine. In the …

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WEBFeb 8, 2023 · Add in oats. Stir until the oats are evenly mixed and fully coated. Your cookie dough should look more like a thick wet batter rather than traditional cookie dough. Use a 1.5 tbsp cookie scoop to scoop …

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WEBFeb 21, 2024 · How to Make 3-Ingredient Oatmeal Cookies: Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper (or spray it with cooking oil). Mash the banana into a …

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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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WEBJan 11, 2023 · If baking the banana cookies, preheat the oven to 350 F. Mash the bananas in a bowl. Stir in the oats, chocolate chips, and optional salt to form a dough. Refrigerate until firm enough to scoop out with a …

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WEBJul 19, 2019 · Preheat the oven. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons. Use a cookie scoop or …

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WEBJan 16, 2024 · Place 1/2 cup smooth peanut butter and 1/2 cup maple syrup in a medium bowl. Mix with a flexible spatula until well-combined. Add 1 1/2 cups quick-cooking oats and any optional mix-ins, if using. Mix …

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WEBNov 21, 2022 · Step 1: Firstly, preheat your oven until 180C/360F. Then mash ripe bananas in a large mixing bowl. Step 2: Then add in your gluten-free oats and peanut butter. Step 3: Mix together until it’s sticky and well …

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WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a sheet for about …

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WEBFeb 25, 2024 · Fold in dried raisins. Stir in any additional spices like cinnamon, all spices, pumpkin spices, or any sweetener you love. Stir the 3-Ingredient Oatmeal Raisin Cookie batter to combine it evenly. Use a …

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WEBApr 15, 2024 · Mix in ⅓ to ½ cup of dried fruit such as raisins or dried cranberries. Finely chop or grate half of an apple and mix the chopped apple into the cookie dough. If you …

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WEBMar 4, 2022 · Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or silicone baking mat. Add bananas and oats to a large bowl. Stir with a spatula until evenly mixed and all oats are coated …

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