WebUsing a 1 tbsp cookie scoop, pack 1 tbsp of shredded coconut mixture into your cookie scoop. Release onto your prepared baking sheet. Lightly wet the back of a metal spoon with water and then use it to press and shape the mixture until it becomes a round disk (between 3/16 and 1/4 inch thick).
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WebTo make this keto pasta: Weigh the flour in a bowl, and use another bowl to make a hole in the middle. Add the eggs into the hole. Slowly bring the flour into the center of the eggs using a fork until you have a shaggy mess. Empty the bowl onto a stable work surface and begin kneading with your hands.
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WebMicrowave the cheese for 1 minute and 30 seconds, and then mix the cheese inside the bowl. Return to the microwave for 1 minute and remix the cheese.
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WebLow Carb Chicken Pizza Crust Recipe. This low carb keto pizza combines cooked chicken plus cottage cheese to make it high protein but also more stable to hold like a pizza should be! You can use canned chicken or a cooked Rotisserie chicken to make it one of the easiest pizza's you will ever make when pizza cravings hit!
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WebUse a rolling pin over the top piece of parchment paper, and roll dough until it is 1/8 inch thick. Remove the top piece of parchment and cut the dough into ½ inch wide strips. Refrigerate the pasta for at least 6 hours or overnight. When ready to cook, bring a pot of water to boil. Do not add salt to the water.
WebThe dish uses canned chicken to make a low-carb, high-protein pizza crust and is easy to make. The recipe was delicious and I'd absolutely make it again, maybe even with other toppings.
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