Easy 2 Ingredient Dough Recipe

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WebMay 11, 2024 · 1. Preheat the oven to 400 degrees. To make the two ingredient dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined. If …

Rating: 5/5(2)
Total Time: 30 mins
Category: Appetizer, Side Dish
Calories: 99 per serving

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WebJan 22, 2020 · Step 1: Add equal parts self rising flour and plain nonfat Greek yogurt to large bowl. plain nonfat greek yogurt and …

Rating: 4.7/5(71)
Total Time: 5 mins
Category: Appetizer, Breakfast, Lunch
Calories: 130 per serving
1. In a bowl, combine the self-rising flour and yogurt until the dough begins to look like crumbles or a "shaggy mess."
2. Lightly dust a countertop surface or large cutting board with flour. Transfer dough to the floured surface, and knead and turn the dough, using hands, until it is well combined and no longer sticky. This should take 3 to 4 minutes. You may need to add a little more flour.
3. Use your dough to make whatever you desire: bagels, pizza, cinnamon rolls, garlic knots, etc.

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WebApr 19, 2024 · Directions. To make dough by hand: Place self-rising flour in a large bowl. Add yogurt and stir with a fork until a shaggy dough forms. …

1. To make dough by hand: Place self-rising flour in a large bowl. Add yogurt and stir with a fork until a shaggy dough forms. Knead the dough on a lightly floured surface until smooth, about 8 minutes. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
2. Alternatively, to make dough in a stand mixer: Place self-rising flour in a stand mixer fitted with the dough hook. Ad yogurt and mix at low speed until a smooth dough forms, 3 to 4 minutes. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
3. Alternatively, to make dough in a food processor: Place self-rising flour in a food processor fitted with the steel blade. Add yogurt and pulse about 15 times until a smooth dough forms. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.

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WebApr 10, 2020 · Two Ingredient Dough Breadsticks. WW Pretzels with 2 Ingredient Dough. WW 2 Ingredient Dough Pizza Crust. Two

1. Mix yogurt and flour. Dough will be quite sticky.
2. Form into desired shape, like bagels, bread sticks, or pizza crust.
3. Bake in a 350 oven for 18-22 minutes.

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WebJun 27, 2022 · Add the bread, browning on each side. Garlic Cheddar Rolls- Mix 1/2 teaspoon of garlic powder and 1/4 teaspoon of parsley into the dough. Divide into 8 small pieces, flatten with your palm. Add 1 ounce …

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WebJul 5, 2023 · Roll out the dough into a pizza shape and add toppings. Use a higher temperature for baking pizza. I usually do 400 degrees for 12 to 15 minutes. Baking the crust first also works. Brush pizza dough lightly with a little olive oil or spray the dough with cooking …

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WebApr 2, 2023 · Cut the ropes into bite sized pieces. Optional: Dissolve 1 tbsp baking soda into 1/2 cup hot water. Dunk each bite into this mixture and place on a baking sheet. Brush the bites with melted butter and sprinkle …

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WebMar 19, 2024 · All-purpose flour - you can use all-purpose, however, it will no longer only use two ingredients. To make your own self-rising, combine 1 cup of all-purpose flour, 2

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WebApr 28, 2024 · Flour your work surface with 1-2 tablespoons of flour, or self-rising flour. Use a silicone dough scraper, a silicone spatula to push down the dough on the floured surface. Preheat the oven to 450°F (230°C). …

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WebOct 31, 2022 · Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. In a large mixing bowl, combine the flour and yogurt and mix well until combined. If the dough is …

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WebAug 6, 2019 · Instructions. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball. Tip the dough onto a well …

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WebInstructions. Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2

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WebMay 27, 2020 · Instructions. Pre-heat the oven to 400 degrees and line a baking sheet with parchment paper. Mix together flour and yogurt until no flour is visible. Scoop ¼ cup of batter onto baking sheet and bake for 18 …

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WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork …

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WebMay 18, 2024 · Put the lid back on and place it back into the oven to bake covered for 35 minutes. After 35 minutes, remove the lid and continue baking the bread for another 20-25 minutes or until the bread is golden …

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WebDec 27, 2020 · Preheat oven to 425°F, and line a baking sheet with parchment paper. In a large bowl, mix whole wheat flour, baking powder and salt until combined well. Add yogurt and mix using a spoon until a rough …

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