Place roast in crock pot. Brush with BBQ sauce. Cook on low setting for 8 to 10 hours. Just before serving, remove any fat then use a fork to shred all the meat. Stir together …
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Keyword: Carolina BBQ Sauce Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 4 Calories: 8kcal Ingredients 1/2 …
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Using just 4 ingredients, our Eastern North Carolina Vinegar BBQ Sauce leans heavily on distilled white vinegar, only adding three spices (salt, pepper, and red pepper …
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Scroll down to the recipe card for detailed instructions. Here are the basic steps: You simply place all the ingredients in a jar with a tight-fitting lid. …
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Low Carb Eastern NC BBQ Sauce Vinegar based sauces Course Sauce Cuisine American Keyword bbq, keto, low carb Prep Time 5 minutes Cook Time 10 minutes Servings 1 batch Calories 25 kcal Ingredients 1 cup Apple cider …
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This is an authentic-tasting Eastern North Carolina-style barbecue recipe, full of red pepper heat and vinegar vigor. Made to slow-cook on the countertop instead of over oak …
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Barbecue Sauce: In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. Bring to a boil and then reduce the heat to medium-high. Boil for 15 to 20 minutes …
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1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste 1 teaspoon salt 1 teaspoon ground black pepper Directions Combine white …
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Nice but when you say "Carolina style" I think most folks think of North Carolina BBQ - ketchup, cider vinegar, red pepper flakes, S&P. It could be from where I live but I always hear mustard …
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Sear the sides of the pork for a few minutes. In a separate bowl, mix together remaining ingredients. Set aside ½ cup. Add remaining sauce to pork. Put lid on Instant Pot. …
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ENC BBQ is smoked long and slow for up to 18 hours (130-150 pound pig) at 225-300 degrees. The wood of choice is peach, hickory or easy-to-find local woods. In this region, wood is …
How To Make eastern north carolina barbecue sauce. 1. Combine all ingredients together in a quart size glass jar with a tight-fitting lid. Refrigerate for at least a day before using so that the flavors will blend well. Shake …
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ingredients Units: US 2 quarts apple cider vinegar 2 ounces crushed hot red peppers 2 tablespoons salt 1 tablespoon black pepper directions Mix all ingredients well. Use to baste pig …
Eastern North Carolina BBQ Sauce - Allrecipes.com Ingredients Condiments 1 tbsp Hot pepper sauce Baking & Spices 1 tsp Black pepper, ground 1 tbsp Brown sugar 1 tbsp Cayenne …
Form into 16 meatballs. In a large, nonstick saute pan, fry the meatballs over medium heat until golden on all sides and cooked through. About 3 – 4 minutes per side. Toss …
North Carolina BBQ sauce is a sauce based on vinegar and hot sauce, instead of on tomatoes and sugar. It’s delicious, and for those of us on a keto or low carb diet, it’s the perfect solution. We get to enjoy flavorful bbq without the extra carbs found in tomato-based barbecue sauces.
Using just 4 ingredients, our Eastern North Carolina Vinegar BBQ Sauce leans heavily on distilled white vinegar, only adding three spices (salt, pepper, and red pepper flakes) to draw out the flavor. Since this BBQ sauce is essentially a seasoned vinegar, the longer it sits, the more infused and flavorful it will become.
Eastern North Carolina and Middle Tennessee tend to have vinegar-based sauces. This is a great South Carolina-style sauce particularly for a low-carb version. As with most barbecue sauces from the South the classic use is with pulled pork. Read More This the best low carb BBQ sauce recipe I've come across.
Eastern NC BBQ has a pure salty savoryness without any ketchup base. The following recipe is awesome served on large sandwich buns with potato chips. And it's easy--a great recipe to set in the crock pot and come home to an almost-finished meal.