North Carolina Pulled Pork Recipe

Carolina Pulled Pork Hey Grill, Hey

WebApply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the …

Rating: 5/5(25)
Calories: 245 per servingCategory: Main Dish1. Preheat your smoker for indirect smoking at 250 degrees F.
2. In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the pork shoulder. Place the rubbed shoulder in the smoker and close the lid.
3. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F.
4. Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour before shredding and serving.

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How to make delicious Carolina Pulled Pork in a slow …

WebRemove any string from the pork. Rub the seasoning blend all over the pork. Combine water and cider vinegar; add to the slow …

Estimated Reading Time: 3 mins

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North CarolinaStyle Pulled Pork with Vinegar Sauce

WebPress Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Heat oil in pot. …

Rating: 3.4/5(111)
Estimated Reading Time: 2 minsServings: 6-81. Mix first 6 ingredients in a medium bowl. Add pork and toss to coat. Cover and refrigerate overnight.
2. Press Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Heat oil in pot. Working in batches, add pork and cook until browned; transfer to plate. Add broth, beer, and browned pork, with any juices from the plate, to pot. Lock lid in place, making sure vent is sealed. Press Warm; set timer for 42 minutes and press Start to cook.
3. Release pressure manually by opening vent. Remove lid. Transfer pork to a platter and let cool. Discard cooking liquid.
4. Combine all ingredients in the cleaned pot. Press Warm; set timer for 15 minutes and press Start. Bring to a simmer; cook for 15 minutes. Meanwhile, shred pork with your fingers. Serve with vinegar sauce.

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Keto Pulled Pork GlutenFree, Low Carb, 5 Ingredients

WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …

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Low Carb Keto Pulled Pork Recipe Low Carb Yum

WebPlace pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a …

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Low Carb BBQ Pulled Pork Recipe The Keto Queens

WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a …

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Low Carb Pulled Pork That Low Carb Life

WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb …

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North Carolina Pulled Pork Recipe James Beard Foundation

WebCool to room temperature and store in the refrigerator. Drain before serving. Remove the pork from the grill. Let cool, and then shred with your fingers, setting aside the bone to cook with beans and discarding the excess fat. …

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The Best Yummy Pulled Pork Casserole They'll Love

WebFor the Pulled Pork Casserole. Preheat your oven to 350 degrees. Lightly grease a 9X13 casserole dish. Add 1 cup cauliflower to the dish and spread to cover the bottom. If you need more, add more. In a bowl, combine the …

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North CarolinaStyle Pulled Pork Allrecipes

WebCover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke. Remove pork from heat and …

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