Eastern European Pastry Recipes

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DirectionsStep1Beat room temperature butter, milk, granulated sugar and cheese at medium speed in a stand mixer or with a hand mixer until thoroughly combined. Beat in egg yolk.Step2Sift in baking powder and flour and stir with a spatula or with the mixer on low until combined. The dough will be stiff.Step3Wrap in plastic wrap and chill for 30 minutes to an hourStep4Preheat oven to 350 degrees FahrenheitStep5On a lightly floured surface, roll out dough to 1⁄4 inch thickness. Using a 2 inch cookie cutter, cut cream cheese dough into circles. Place on a baking sheet, with each cookie 1 inch apart.Step6Using your thumb, make a gentle thumbprint in the center of each unbaked cookie. Spoon a bit of fruit filling on to each round (about 1 teaspoon) and place in the oven.Step7Bake for 12-15 minutes, until lightly browned.Step8Remove from the oven and place cookies on to wire cooling racks to cool completely. When cool, sprinkle with powdered sugar and enjoyIngredientsIngredients8 ouncesCream Cheese (room temperature)2 sticksButter1 Egg Yolk1 tablespoonMilk1 tablespoonGranulated Sugaradd cupsAll-Purpose Flour (sifted)½ teaspoonBaking Powder1 12-ounce canPie Filling (fruit)2 tablespoonsPowdered Sugar (for dusting)1 packageVanilla (optional)See moreFrom mypolishcuisine.comRecipeDirectionsIngredientsExplore furtherKołaczki: Polish Christmas Cookies Recipe - The Polonistpolonist.comHomemade Polish Kolaczki Cookies Cookies and Cupscookiesandcups.comKolaczki: Classic Polish Cookies with Filling - Bake It With Lovebakeitwithlove.comThe Best Type Of Fillings For Polish Kołaczki - Tasting Tabletastingtable.comWhat Exactly Is a Kolache? This Sweet Czech Pastry Is a …southernliving.comRecommended to you based on what's popular • Feedback

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    Eastern European Recipes

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  • WEBMay 28, 2021 · In a medium bowl, whisk together the flour and baking powder and stir it into the butter mixture to make a stiff dough. Cover the bowl with plastic wrap and refrigerate …

    Rating: 4.3/5(62)
    Total Time: 1 hr 42 mins
    Category: Dessert, Snack
    Calories: 205 per serving

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    WEBNut-Oatmeal Macaroons. (0) 75 mins. 43 calories. 83. We hope you enjoy our EAT SMARTER recipes in the Low-cholesterol Pastry collection. Our recipes are not only delicious, they are also healthy. We hope to inspire …

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    WEBSep 24, 2019 · Working with one-half at a time, on a parchment-lined baking sheet, roll into a 12-inch square. Spread on 1 can almond filling topped with 1/4 cup ground almonds. Use the parchment paper to help …

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    WEBJan 13, 2022 · In a medium bowl beat the eggs slightly. Add the walnuts, brown sugar, ⅓ cup of the melted butter, cinnamon and vanilla. Stir until well blended and set aside until needed. When the dough has risen, …

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    WEBMost spreads based on vegetable oils will be suitable, but don’t use a low-fat spread (less than 38 per cent fat or 38g fat per 100g) as the higher water content will leave you with …

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    WEBOct 28, 2022 · Transfer to a medium bowl and let cool. Adjust oven rack to middle position and preheat oven to 425°F (220°C). Place a large sheet of parchment paper on your work surface, then cover the table with a large …

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    WEBMar 10, 2023 · Preheat the oven to 350°F. Place your sheet pans with the buns onto the stove top where it’s nice and warm. Proof the buns for 30 to 45 minutes, until the dough is fluffy. For the streusel, place the flour, …

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    WEB3.8. Badambura is a popular Azerbaijani pastry consisting of several layers of flaky dough filled with almonds, sugar, and ground cardamom. It is usually brushed with egg wash …

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    WEBMar 18, 2024 · Add oil, milk, and vanilla, and continue mixing. Lower the speed of the mixer, and add flour and baking powder. Place the batter in a tart pan and set it aside. Step 2. Make the cheese filling: In a medium …

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    WEBApr 15, 2024 · Onion. Potatoes. Salt. Black Pepper. Sugar. Elesh is a traditional Russian pastry originating from Tatarstan. This Tatar pastry consists of dough that's usually …

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    WEBFeb 27, 2022 · You can equally successfully make paska in a panettone mould. In a small bowl, mix the sultanas, cut up dried apricots and marzipan cubes. Once doubled, cut about ¼ of the dough off and set aside. …

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    WEBApr 15, 2024 · Onion. Potatoes. Salt. Black Pepper. Sugar. Elesh is a traditional Russian pastry originating from Tatarstan. This Tatar pastry consists of dough that's usually …

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    WEBNutty Carrot Cake Tray Bake. Using a combination of granulated sweetener and muscovado sugar helps to reduce the sugar in this yummy tray bake. Try it for a …

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    WEBJan 27, 2022 · These heart-healthy meals make lowering your cholesterol a delicious ambition. Ingredients like fish, avocados and leafy greens can help raise your "good" …

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    WEBApr 9, 2019 · 30 Classic Eastern European Recipes to Try Today. By Lisa Kaminski. Taste of Home's Editorial Process. Updated: Feb. 10, 2022. Take a trip with these …

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    WEBJan 18, 2022 · 7. Ćevapi. Eastern Europeans love meat, with grilled meat having an almost sacred value. This explains the popularity of skinless minced-meat sausages, ćevapi for …

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