Eastern European Cake Recipes

Keto Chocolate Cake (Super Moist!) Wholesome Yum

WEBMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a …

Rating: 4.9/5(35)
1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper.
2. In a large bowl, beat together the allulose and butter, until fluffy.
3. Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla.
4. Beat in the almond flour, cocoa powder, and baking powder, until the batter is smooth.

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Low Carb Keto Angel Food Cake Recipe Wholesome …

WEBJun 15, 2020 · Mix keto angel cake dry ingredients. In a medium bowl, whisk together almond flour, coconut flour, xanthan gum, sea salt, and …

Rating: 4.9/5(15)
1. Preheat the oven to 325 degrees F (162 degrees C). Line the bottom of a 9.5-inch tube pan with parchment paper. (Don’t grease it!)
2. In a large, deep bowl, use a hand mixer with a whisk attachment to whip egg whites and cream of tartar together.
3. Start on medium-low speed for 1-2 minutes. Once frothy, increase speed to medium high and gradually add 3/4 cup (108 g) powdered Besti. Continue to beat until soft peaks form (they should curl over but not be stiff). Beat in vanilla extract, until just combined. (Do not over mix - avoid stiff peaks.)
4. In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. (If the mixture is still lumpy, you can sift over another bowl through a fine mesh strainer.) Sift half the flour mixture over the egg whites, then fold gently just until incorporated, being careful not to break down the whites. Repeat with the remaining flour mixture.

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Keto Almond Cake Recipe (Easy 1bowl Butter Cake)

WEBFeb 23, 2021 · Combining wet to dry ingredients. First, in a large mixing bowl, combine the beaten eggs with melted butter, almond milk, vanilla …

Rating: 4.9/5(556)
1. Preheat oven to 325°F (160°C). Grease a non-stick 9-inch springform pan with butter or coconut oil. Add a circle of parchment paper at the bottom of the pan and grease as well. Set aside.
2. In a large mixing bowl, using a manual whisk, beat eggs, erythritol, unsweetened almond milk, baking powder, salt, vanilla extract, almond extract, and melted butter. Make sure the melted butter is not too hot, or it can cook eggs and form lumps.
3. Gradually pour the almond flour into the liquid ingredients and stir until it forms a thick, slightly grainy cake batter.
4. Pour the cake batter into the greased pan and sprinkle sliced almonds all over the top of the cake. Slightly press the almonds into the batter to stick to the top.

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