Eastern European Cabbage Recipes

Listing Results Eastern European Cabbage Recipes

WebMar 1, 2022 · In a large skillet or Dutch oven, heat bacon fat and sauté onions 8 to 10 minutes or until lightly colored. Stir in bacon and cook about 5 minutes or until lightly …

Rating: 4.3/5(35)
Total Time: 1 hr 20 mins
Category: Side Dish
Calories: 123 per serving

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WebApr 18, 2024 · Directions. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, stirring, until browned and the fat has …

Rating: 4.6/5(18)
Total Time: 1 hr 30 mins
Servings: 8
Calories: 222 per serving

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WebSep 29, 2020 · When the cabbage is done, adjust the taste with salt, pepper, sugar, and vinegar. Cook noodles: In the meantime, bring a large pot of water to a boil. Add salt …

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WebJun 24, 2022 · Heat the olive oil in a large 4 quart Dutch oven or soup pot over medium heat. Add the onion, garlic, and saute for 1 to 2 minutes. Add the diced carrots and …

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WebJan 5, 2020 · Turn off the sauté setting. Scrape any bits off the bottom of the Instant Pot. Add to pot in order: Lay the cabbage on top of the beef. Then sprinkle paprika and the …

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WebNov 30, 2021 · How to make it. Melt butter in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Next, add the cabbage, caraway seeds, salt and pepper and combine. Stir in ¼ cup water or broth, lower the heat to …

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WebNov 29, 2021 · Sauté chopped onion, celery, and bell pepper in butter in a large skillet until tender, and let cool. In a large bowl, mix cooked rice, cooled onion mixture, meat, garlic, …

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WebSep 27, 2021 · recipe. An extremely simple pantry-ingredient stew inspired by traditional Eastern European cabbage rolls, with tender braised cabbage and orzo in a savory …

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WebOct 30, 2023 · Add the shredded cabbage and 2 tablespoons of butter, splash of water, cover and cook for about 10-15 minutes on low heat. Set aside. If the cabbage is old …

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WebJan 26, 2024 · Step 1: In a large soup pot or Dutch oven, add the olive oil, minced garlic, and chopped onions over medium heat. Cook and stir until the garlic and onions are …

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WebJul 26, 2023 · Bring the mixture to a boil. Reduce the heat to low and simmer for about 30 minutes to allow the flavors to meld together. While the mixture simmers, prepare the …

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WebSep 23, 2013 · Directions. In a large soup pot, bring broth, water and beef to a boil. Lower heat and simmer about 10 minutes, skimming any residue that rises to the surface. Add …

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WebMay 1, 2011 · First, core and slice it. Next, add it to a large pot with sliced onions, sugar, vinegar, and a bay leaf. A little water, salt and pepper balance things out. Simmer for 1 …

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WebAdvertisement. Step 2. Heat a large Dutch oven over medium heat. Add oil to pan; swirl to coat. Add onion, carrot, and celery; sauté 6 minutes. Add rice and garlic; cook 3 minutes, stirring to coat rice with oil. Spoon rice mixture into a large bowl; crumble sausage and beef into bowl. Add parsley, 1/2 teaspoon pepper, and egg; stir well.

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WebOct 4, 2023 · Instructions. In a large pot, heat the butter over low heat until melted. Add in the caraway seeds (if using) and sauté for an additional minute. Pour in the water, white …

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