Eastern European Cabbage Recipes

Listing Results Eastern European Cabbage Recipes

WebNov 18, 2023 · This Eastern European classic of cabbage and noodles is so much more than the sum of its humble parts. Made with just four simple ingredients, it’s an easy add …

Rating: 4/5(1)
Category: Dinner
Cuisine: Eastern European
Total Time: 35 mins

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WebJul 5, 2022 · In a separate bowl, whisk the eggs with mustard, salt and pepper. Pour over the cabbage and toss through to incorporate. Step 4. Sprinkle with flour and baking …

Rating: 5/5(3)
Total Time: 35 mins
Category: Main
Calories: 214 per serving

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WebNov 29, 2021 · Sauté chopped onion, celery, and bell pepper in butter in a large skillet until tender, and let cool. In a large bowl, mix cooked rice, cooled onion mixture, meat, garlic, …

Rating: 4.3/5(91)
Total Time: 1 hr 30 mins
Category: Dinner, Entree, Lunch
Calories: 151 per serving

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WebMar 18, 2017 · In skillet over low heat (150°), melt the butter. Add the sliced onions, optional mushrooms, garlic powder, salt and pepper. Increase heat (200°) to gently cook, stirring frequently until the onion begins to soften. …

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WebCut the bottom part of the stem off. Cut the cabbage in half from top to bottom. Cut the cabbage pieces into into several wedges, again from top to bottom. Cut off the stem and the center core from each piece. Cut the …

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WebOct 30, 2023 · Add the shredded cabbage and 2 tablespoons of butter, splash of water, cover and cook for about 10-15 minutes on low heat. Set aside. If the cabbage is old and not fresh, add 3-4 tablespoons of water …

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WebEastern European foods are not necessarily known for their healthy attributes. In general, the foods of countries including Russia, Poland, Hungary, Romania, Bulgaria, Ukraine, Lithuania and the Czech Republic …

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WebSep 13, 2015 · In a large pot with a steamer basket, place the head of cabbage on the basket with the core side down. Soften cabbage leaves by steaming for 5 minutes or until wilted. Allow to cool, separate leaves and …

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WebJan 6, 2022 · In a large sauce pan add chopped onion and vegetable oil. Saute until onion becomes soft. Then add tomatoes, paprika, cumin and mint. Add pork lion (previously …

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WebApr 16, 2024 · Preheat the oven to 375°F (190°C). Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes, or until they become pliable. Drain and set …

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WebApr 22, 2019 · 2 15 1/2-ounce cans diced-tomatoes, undrained. 1 3-pound head green cabbage, cored and cut into 6 wedges, wedges cut into 1/2"-wide egg-noodle-type …

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WebFeb 25, 2021 · Add the chopped onion, toss and fry for about 3-4 mins or until the onion is soft and glossy. Add the fried sausage and onion into the soup and stir. Add the cooked …

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WebMay 11, 2023 · Preheat oven to 350 degrees F. 2. Boil large pot of salted water. 3. Core the large cabbage and insert into boiling water for about 2 minutes. 4. Remove cabbage, …

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WebJun 24, 2022 · Heat the olive oil in a large 4 quart Dutch oven or soup pot over medium heat. Add the onion, garlic, and saute for 1 to 2 minutes. Add the diced carrots and …

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WebApr 18, 2024 · Directions. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, stirring, until browned and the fat has rendered, about 5 minutes. …

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WebPurple Power Slaw with Sesame-Ginger Vinaigrette. 35 mins. Sour Apple Slaw. 45 mins. Red Cabbage & Pomegranate Salad. 15 mins. Slow-Cooked Sweet and Sour Cabbage. …

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