Easter Simnel Cake Recipe

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WEBMar 25, 2023 · Preheat the oven to 325°F (160°C) and butter and line the bottom of an 8-inch (20 cm) springform pan with two layers of parchment. Set aside. On a surface …

Rating: 4.6/5(12)
Servings: 14

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WEBSimnel cake is a rich fruit cake topped with marzipan. It’s typically made with dried fruit, spices, almonds and candied peel. Orange blossom water or brandy are sometimes …

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WEBMar 31, 2021 · Make the fruit cake. Pre-heat your oven to 160°C/140°C fan. Line a deep 20cm cake tin with greaseproof paper or reusuable baking liners. Finely grate the zest of …

Rating: 5/5(3)
Total Time: 1 hr 50 mins
Servings: 11
Calories: 713 per serving

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WEBApr 4, 2015 · Place the round of almond paste on top. Make eleven balls with the remaining almond paste. Brush the top of the cake with beaten egg white and place the marzipan …

Rating: 5/5(1)
Calories: 464 per serving
Category: Cake

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WEBMethod. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. …

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WEBPreheat the oven to 150C (300F). Grease (or spray with cake release) and line the bottom and sides of a deep-sided 20cm 8in layers cake tin with baking paper. Sift all the dry …

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WEBMar 31, 2024 · In a microwave safe bowl, add the raisins, sultanas, sun-dried cherries, blood orange zest/juice and cover with spring water. Heat for 2 minutes. Set aside. …

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WEBMar 14, 2023 · Bake the cake for 2 hours. Reduce oven temperature to 130 degrees celsius and bake for another half an hour. Take cake from the oven and check that a skewer …

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WEBApr 3, 2015 · Cream together the butter and the sugar. Beat in the eggs, one at a time. Fold in the flour and then the dried fruit and mixed peel. Take a third of the marzipan and roll …

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WEBMethod. 1. Pre-heat the oven to 150°C/Fan 130°C/Gas 2. Grease a 20 cm (8 in) deep round cake tin then line the base and sides with baking parchment. 2. Cut the cherries into …

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WEBStep 2 In a large mixing bowl beat together the butter and sugar, until very pale and fluffy, around 5mins. Add the eggs, one at a time, beating thoroughly after each addition. …

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WEBApr 30, 2024 · Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8 inch springform pan. Line the bottom and sides of pan with greased parchment paper. In a …

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WEBMar 27, 2024 · Roll out 1/3 of the marzipan to match the size of the cake tin and set aside. Combine raisins, sultanas, currants, mixed peel, glace cherries, orange zest, orange …

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WEBMar 6, 2020 · Method. Tip the dried fruits, cherries, mixed peel and rum into a bowl and soak for 2 hours or overnight, if you like. Heat the oven to 170C/fan 150C/gas 3. Butter …

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WEBPreheat the oven to 150C/300F/Gas 2. Grease a 20cm/8in deep round cake tin and then line the base and sides with baking parchment. Cut the cherries into quarters, put in a …

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WEBMar 29, 2023 · Baking. Bake the cake in the preheated 300 degree F oven for about 2 hours or until wooden toothpick inserted in the centre comes out clean. Cool completely …

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WEBMar 21, 2022 · Now, using an electric hand whisk, mix to a smooth, creamy consistency for about 1 minute. Then whisk in the milk. Take a metal spoon and gently fold in the fruit, …

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