Easter Simnel Cake Recipe

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WebApr 30, 2024 · Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8 inch springform pan. Line the bottom and sides of pan with …

Rating: 5/5(3)
Total Time: 3 hrs 20 mins
Category: Dessert
Calories: 583 per serving
1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8 inch springform pan. Line the bottom and sides of pan with greased parchment paper.
2. In a large bowl, cream together the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour. Stir in the golden raisins, currants, candied cherries, mixed fruit, lemon zest and mixed spice. Pour 1/2 of batter into prepared pan.
3. Divide almond paste into 3 equal portions. Roll out 1/3 of the almond paste to an 8 inch circle. Place the circle of almond paste on the cake batter in pan. Cover with remaining cake batter.
4. Bake in the preheated oven for 2 1/2 hours, or until evenly brown and firm to the touch. If the cake is browning too quickly, cover with foil after an hour of baking. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Set oven to broil.

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WebMar 25, 2023 · Preheat the oven to 325°F (160°C) and butter and line the bottom of an 8-inch (20 cm) springform pan with two layers of parchment. Set aside. On a surface …

Rating: 4.6/5(12)
Servings: 14

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WebPreheat the oven to 150C (300F). Grease (or spray with cake release) and line the bottom and sides of a deep-sided 20cm 8in layers cake tin with baking paper. Sift all the dry …

Rating: 4.7/5(3)
Calories: 742 per serving
Category: Cake

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WebMar 31, 2024 · In a microwave safe bowl, add the raisins, sultanas, sun-dried cherries, blood orange zest/juice and cover with spring water. Heat for 2 minutes. Set aside. Save. In a …

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WebCover with plastic wrap and place in the fridge for at least 3 hours (or preferably overnight) to allow the fruit to soak in the liquid. Combine dry ingredients. In a medium mixing bowl, …

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WebApr 3, 2015 · Cream together the butter and the sugar. Beat in the eggs, one at a time. Fold in the flour and then the dried fruit and mixed peel. Take a third of the marzipan and roll it …

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WebMethod. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, …

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WebWarm the milk, and in a small bowl, add the milk, and to it add the saffron and caraway seeds, and set aside to soak. Pre-heat the oven to 150ºC/280ºF. Grease and line a 20 …

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WebMar 14, 2023 · Bake the cake for 2 hours. Reduce oven temperature to 130 degrees celsius and bake for another half an hour. Take cake from the oven and check that a skewer …

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WebApr 4, 2015 · Place the round of almond paste on top. Make eleven balls with the remaining almond paste. Brush the top of the cake with beaten egg white and place the marzipan …

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WebSimnel cake is a rich fruit cake topped with marzipan. It’s typically made with dried fruit, spices, almonds and candied peel. Orange blossom water or brandy are sometimes …

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WebMethod. 1. Pre-heat the oven to 150°C/Fan 130°C/Gas 2. Grease a 20 cm (8 in) deep round cake tin then line the base and sides with baking parchment. 2. Cut the cherries into …

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WebMar 27, 2024 · Roll out 1/3 of the marzipan to match the size of the cake tin and set aside. Combine raisins, sultanas, currants, mixed peel, glace cherries, orange zest, orange …

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WebStep 2 In a large mixing bowl beat together the butter and sugar, until very pale and fluffy, around 5mins. Add the eggs, one at a time, beating thoroughly after each addition. …

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WebMar 29, 2023 · Baking. Bake the cake in the preheated 300 degree F oven for about 2 hours or until wooden toothpick inserted in the centre comes out clean. Cool completely on a …

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WebFeb 21, 2024 · Instructions. Preheat the oven to 160°C. Grease and line a 7-inch cake tin with baking parchment. In a large bowl, cream together the butter and sugar until light …

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WebMar 18, 2023 · Method: Weigh the fruit and cherries into a large bowl and add the orange juice and zest and cover with cling film. Leave for 2-3 hours or overnight to soak. When …

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