Easter Side Dishes Creamy Garlic Zoodles Recipe

Garlic Parmesan Zoodles (4 Ingredient, 10 min)

WEBMar 22, 2017 · Healthy zoodles (zucchini pasta) cooked in butter, garlic and parmesan. This extremely flavorful and fragrant dish makes an …

Rating: 4.8/5(24)
1. Spiralize zucchini into thin noodles using a spirlizer.
2. Heat large pan on medium-high heat. Melt butter, then add garlic. Cook garlic until fragrant (about 1-2 minutes) Be careful not to burn garlic.
3. Add the zucchini noodles and grated parmesan cheese and salt & pepper to taste. Cook for 1-2 minutes or just until the zoodles are al dente.
4. Remove from heat and serve immediately. Top with more parmesan if desired.

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Garlic Parmesan Ricotta Zoodles With Peanut Butter …

WEBMar 27, 2019 · Garlic Parmesan Ricotta Zoodles – Tender zucchini noodles tossed in a creamy garlic parmesan ricotta cheese sauce that …

1. Place a large nonstick pan over medium heat. Once heated, spray with nonstick cooking spray (or use olive oil/butter) and add the zoodles. Cook 2-3 minutes - or until desired doneness. Keep in mind, you will be adding them back to the pan to rewarm (extra cooking time).Remove to a bowl and cover to keep warm. Drain any water in the pan left from the zoodles.
2. To the same pan add the butter and allow to melt. Once bubbling, add the minced garlic. Cook 30-60 seconds, or until fragrant.
3. OPTIONAL SIDE: Place a medium, nonstick pan over medium heat with olive oil. Once heated, add the cherry tomatoes and cook, stirring or shaking the pan frequently, until the skins start to wrinkle or blister. Season with salt and pepper, if desired. Remove from heat.
4. To the pan with minced garlic, add the half and half, followed by the cubes of cream cheese. Alowl the cream cheese to melt, stirring frequently to create a creamy sauce. Add in the ricotta cheese and sprinkle in the grated parmesan cheese and stir until all cheeses are melted and it creates a creamy consistency. Season with parsley, salt and pepper (to taste).

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Easy Zoodles (Zucchini Noodles) Spend With Pennies

WEBJan 27, 2019 · Preheat olive oil over medium high heat. Add zucchini noodles and garlic powder (no salt). Cook 3-5 minutes, stirring tongs …

1. Cut the ends of the zucchini and spiralize using the medium noodle blade (not the smallest noodle).
2. Preheat olive oil over medium high heat. Add zucchini noodles and garlic powder (no salt). Cook 3-5 minutes, stirring tongs until slightly softened/wilted.
3. Move noodles to one side and add cream cheese, stirring until melted. Toss with zoodles and season with salt and pepper to taste.
4. Stir in grated parmesan cheese. Garnish and serve.

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