WEBSauté for a couple of minutes until the desired texture. 3-4 minutes is ok, but for softer noodles, just keep stirring a little longer. Remove from heat and discard the excess …
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WEBRecipe. 12. Cauliflower Mashed Potatoes. A great alternative to traditional mashed potatoes. This cauliflower mash is just as smooth and creamy as the carb loaded …
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WEBSteamed Keto Brussels Sprouts with Parmesan and White Wine Vinegar. Green Beans with Crispy Bacon. Shredded Zucchini & Feta Sauté. Grilled Artichokes with Lemon Herb …
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WEBAllow the zucchini to sit for 30 minutes to sweat out excess water. Heat a skillet on medium-high heat. Add the olive oil, shrimp, and minced garlic. Cook each side of the shrimp for …
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WEBHealthy zoodles (zucchini pasta) cooked in butter, garlic and parmesan. This extremely flavorful and fragrant dish makes an unbelievably delicious and healthy dinner in under …
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WEBInstructions. In a large pan, melt butter over medium low heat. Then add minced garlic. Let the garlic and butter cook together for a minute or so, then add cream cheese and milk. …
WEBPreheat olive oil over medium high heat. Add zucchini noodles and garlic powder (no salt). Cook 3-5 minutes, stirring tongs until slightly softened/wilted. Move noodles to one side …
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WEBHeat large pan on medium-high heat. Melt the butter, then add minced garlic. Cook until fragrant (about 1-2 minutes), being careful not to burn garlic.
WEBIn a large skillet, heat olive oil over medium heat. Add garlic and sauté for about one minute. Add zucchini noodles and cook until slightly tender. Season with salt and …
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WEBAdd the garlic and cook, stirring, for 1 to 2 minutes. Lower heat, if necessary, to prevent the garlic from burning. Increase the heat to medium-high and add the zucchini noodles, …
WEBOven-Roasted Asparagus. Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so …
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WEBSet aside. In a large microwave safe bowl, combine the mascarpone cheese, parmesan cheese, Romano cheese, salt, pepper, and nutmeg. Microwave on high for 1 minute. …
WEBPlace the zoodles in a large skillet (no oil), and sauté them for a few minutes to reduce the water content, stirring regularly. Add the drained artichoke hearts, tomato, and minced …
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WEBLasagna is a fan favorite, and it’s an excellent option for large dinner parties. You can make it your main dish and build sides around it, or you can make it a side dish alongside …
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WEBhow to make pesto zoodles. Add the cherry tomatoes to a skillet with a little oil. Cook for a few minutes until bursting and blistered. Add the ingredients for the pesto to a food …
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WEBHerb Roasted Chicken with Red Potatoes and Kale. Sheet Pan Herb-Roasted Chicken with Potatoes and Kale is the solution for a quick and easy yet healthy and well-balanced …
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WEBSeason chicken with salt, pepper, and paprika. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the chicken for 6-8 minutes on each side, or until …
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