Serves four as a first course, or two as a light lunch. 1 aubergine, cut into 5cm x 3cm chunks 75ml olive oil Salt and freshly ground black pepper 100ml pomegranate juice (ideally one that is 100% juice, such as the Pom brand) 2 limes, 1 juiced to get 1 tbsp juice, the other quartered, to serve 1½ tsp light soy sauce ½ small … See more
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WebMar 24, 2018 · Heat the oven to 160C/320F/gas 2½. Bake the monkey bread for 35 minutes, until well risen and golden brown, then leave to …
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WebApr 22, 2021 · If you are baking this dish straight away, turn on the oven about 10 minutes before the meat is ready. Preheat the oven to 180 deg. C fan. 4. Making the Tahini …
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WebMethod. 1. Put 2 tablespoons of oil into a 20cm wide casserole pan and place on a medium heat. Add the onions and celery and cook for 10–12 minutes, stirring from time to time, until soft. Add the tomato paste and …
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WebPut the chopped onions, garlic, ginger, spices and herbs into a food processor and blitz until finely minced. Add the oil, vinegar, 1¾ teaspoons of salt and a generous grind of pepper and blitz into a coarse paste. Pat dry …
WebLobster, fennel and grape salad. READ MORE. Salt crusted fish with Mediterranean salad. READ MORE. Watermelon and feta salad with marinated olives and preserved lemon. …
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Web200g cooked chickpeas . 150g Greek yoghurt. Method. In a large bowl, mix the lamb chops with a tablespoon of the olive oil, a teaspoon of salt and half a teaspoon of pepper, and rub everything together well. Place a medium …
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WebIt's about 2 tablespoon, and once it heats up, I'm going to start searing my lamb. So you want to-- as you put your lamb, you want to hear it, and you do. The lamb already has …
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WebOct 12, 2023 · For the Braised Lamb: Preheat oven to 300°F (150°C). In a small bowl, stir together coriander seed, fennel seeds, cumin, and smoked paprika until thoroughly combined. Season lamb shanks all over with …
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Web1 bone-in lamb shoulder (about 2¼kg) 1 bone-in lamb shoulder (about 2¼kg) 2 tbsp mixed spice 2 tbsp mixed spice 2 tsp ground cumin 2 tsp ground cumin
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Web300ml chicken stock. Fine sea salt and black pepper. Method. 1. First, marinate the lamb. Mix all the dry rub ingredients with a teaspoon and a half of salt, then massage all over …
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WebNov 12, 2023 · Preheat oven to 375°F. Heat olive oil in a large skillet over medium heat. Add onion and garlic, cook until softened. Add lamb, rosemary, thyme, salt and pepper, cook …
WebDec 5, 2023 · Masala prawns, lamb skewers, burnt aubergine flatbreads: Yotam Ottolenghi’s recipes for Middle Eastern summer scorchers. Spice things up and tuck in: …
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Web1½ tsp rice-wine vinegar. Method. Pat the lamb dry, then put it in a bowl with the cornflour, a tablespoon of ground cumin, half the dark soy sauce, half the Shaoxing rice wine and the …
WebPreparation. For the lamb, season shanks with salt and pepper. Heat a 2-gallon stock pot with a lid on medium-high heat. Add vegetable oil and then sear shanks on all sides until well browned. Remove to a plate. Add the …