Serves four as a first course, or two as a light lunch. 1 aubergine, cut into 5cm x 3cm chunks 75ml olive oil Salt and freshly ground black pepper 100ml pomegranate juice (ideally one that is 100% juice, such as the Pom brand) 2 limes, 1 juiced to get 1 tbsp juice, the other quartered, to serve 1½ tsp light soy sauce ½ small … See more
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WEBJun 9, 2018 · Heat the oven to 160C/320F/gas 2½. Rub the lamb all over with two teaspoons of the berbere, two tablespoons of oil and half a teaspoon of salt. Put in a …
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WEBMar 23, 2024 · Spring Lamb with Rosemary. Grilled Leg of Lamb. Roast Leg of Lamb. Red Wine Garlic Roasted Leg of Lamb. Slow Roasted Lamb. Lamb Chops with Cilantro …
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WEBApr 22, 2021 · If you are baking this dish straight away, turn on the oven about 10 minutes before the meat is ready. Preheat the oven to 180 deg. C fan. 4. Making the Tahini Sauce. Whisk together the tahini, lemon juice, …
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WEBStep 3. Heat oven to 350. Remove the aluminum foil, and place the lamb in the oven. Roast for approximately 4½ hours, or until the meat is completely tender. After 30 minutes of roasting, add about a cup of boiling water to …
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WEBMethod. 1. Put 2 tablespoons of oil into a 20cm wide casserole pan and place on a medium heat. Add the onions and celery and cook for 10–12 minutes, stirring from time to time, until soft. Add the tomato paste and …
WEBPut the chopped onions, garlic, ginger, spices and herbs into a food processor and blitz until finely minced. Add the oil, vinegar, 1¾ teaspoons of salt and a generous grind of pepper and blitz into a coarse paste. Pat …
WEBMar 24, 2018 · Heat the oven to 160C/320F/gas 2½. Bake the monkey bread for 35 minutes, until well risen and golden brown, then leave to cool for five minutes. Put a large plate on top of the tin and invert the
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WEB20g parsley leaves, finely chopped. 200g Greek-style yoghurt. Method. 1. First, marinate the lamb. In a large bowl, mix the oil, garlic, a tablespoon and a half of lemon juice and …
WEB200g cooked chickpeas . 150g Greek yoghurt. Method. In a large bowl, mix the lamb chops with a tablespoon of the olive oil, a teaspoon of salt and half a teaspoon of pepper, and rub everything together well. Place a …
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WEBIt's about 2 tablespoon, and once it heats up, I'm going to start searing my lamb. So you want to-- as you put your lamb, you want to hear it, and you do. The lamb already has …
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WEBDec 5, 2023 · Masala prawns, lamb skewers, burnt aubergine flatbreads: Yotam Ottolenghi’s recipes for Middle Eastern summer scorchers. Spice things up and tuck in: …
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WEBOct 12, 2023 · For the Braised Lamb: Preheat oven to 300°F (150°C). In a small bowl, stir together coriander seed, fennel seeds, cumin, and smoked paprika until thoroughly …
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WEB300ml chicken stock. Fine sea salt and black pepper. Method. 1. First, marinate the lamb. Mix all the dry rub ingredients with a teaspoon and a half of salt, then massage all over …
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