WEBNov 22, 2021 · Remove the meat to a bowl as it browns and reserve. When all the meat is nicely browned, add the remaining oil and the chopped …
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WEBFeb 1, 2024 · Step 4: Pour in the beef broth and add the carrots, potatoes, bay leaf, thyme, and oregano. Bring to a boil. Once boiling, reduce the heat to a simmer, cover the pot, …
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WEBFeb 15, 2018 · Fry the meat in a large skillet on medium-high heat with 2 tbsp of oil until browned on all sides. Place the meat into the bottom of a …
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WEBMar 8, 2023 · Instructions. Turn Instant Pot to the Sauté feature. When heated, add oil and meat. Let it brown for 3 minutes. Stir and continue to brown on all sides. Add flour and stir. Add the remaining ingredients; …
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WEBJul 24, 2023 · Put the top back on and turn the valve back to the closed position. Set the pressure cooker to cook for two minutes. After that, use the quick-release valve to release the pressure. Twist the top off and scoop …
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WEBFeb 2, 2023 · Reduce the heat to low. After the meat is all browned, add your chopped onion and garlic to the pan along with 2 tablespoons of the butter and 1/2 tsp salt. Place a lid on the pan and allow to cook 3-5 …
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WEBFeb 3, 2024 · Heat up the casserole over high heat and brown the elk on all sides until it develops a delicious crust. As the meat sizzles and releases its mouthwatering aromas, …
WEB2 to 4 tbsp canola oil. 3 lbs elk (1 inch stew cubes) 1/2 cup dry red or white wine 1/2 cup water. Method. Using a 6 to 8 quart Dutch oven, melt the butter over medium-high heat. …
WEBJan 5, 2014 · Pour the contents of the skillet in a slow cooker. Add in it the balsamic vinegar, beef broth and the Worcestershire sauce. Let the elk marinate in the cooker for …
WEBIncrease the temperature to high and cook for 15 minutes. Combine the cornstarch with ¼ cup of cold water whisking until smooth. Scoop 1 cup of the stew sauce from the slow …
WEBFeb 4, 2019 · Add the butter and let it melt, then add the cubed elk meat. Stir the elk meat until all sides are browned. Add the remaining ingredients to the pot. Place the lid on and turn it to the locking position. Make sure …
WEBSep 2, 2021 · Cover with water and bring to a simmer and allow the water to evaporate and fat to render. Once bacon becomes crisp and fat has rendered, remove bacon. With …
WEBFeb 7, 2024 · Stir the vegetables to coat them and cook for 5-6 minutes, or until the shallots are softened. Step 8: Add garlic and tomato paste. Stir to coat the vegetables and cook …
WEBdirections. Cut meat into 1" cubes and pat dry. Mix flour, salt and pepper in a bowl or plastic bag. Add meat cubes, a few at a time to coat. Shake off excess flour and reserve. Heat …
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WEBJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the …
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WEBSep 12, 2023 · Clean and trim heart, discard clotted blood, fats and bits of tough tissue. Cut into bite-sized pieces. ½-1 inch. Heat oil over med-high heat. Add elk pieces and fry till browned, stirring frequently. Place elk …
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