Eagle Brand Pumpkin Pie Recipe Condensed Milk

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WebThis Eagle Brand pumpkin pie is the perfect ending to your Thanksgiving feast! Smooth, creamy, and topped with a dollop of whipped cream. Ingredients 1 (15 …

Rating: 4.5/5(15)
Total Time: 1 hr 10 minsCategory: Desserts, RecipesCalories: 379 per serving

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Web1: Whisk together pumpkin, Eagle Brand, eggs, brown sugar and spices. Pour into unbaked pastry shell. 2: Bake in preheated 425ºF (220ºC) oven 15 minutes.. 3: Reduce …

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WebPreheat oven to 425*F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. 2. …

Servings: 8Total Time: 1 hr 10 minsCategory: DessertCalories: 307 per serving1. 1. Preheat oven to 425*F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2. 2. Reduce oven temperature to 350*F. and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
3. My Note: This is an easy tip and makes a big difference in taste - in a medium pan over low heat, heat up the canned pumpkin puree, spices, and salt. Heating the pumpkin puree up takes out the "canned" taste of the pumpkin and melds the spices together nicely. Then, pour the mixture out into another bowl, and let it cool a bit before adding the condensed milk and eggs. This little change makes the pumpkin taste much fresher! My family loves this recipe, and I use a ready-made graham cracker crust.
4. A suggestion is to let the pie cool on the oven rack, because it cools more slowly that way. If you take it out onto the kitchen counter, the filling sometimes cracks because of the cold air.

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WebCombine the eggs with the pumpkin puree and whisk them together. Add in the salt and spices and whisk them together, then add the condensed milk and mix until the mixture is fully combined and smooth. Pour the mixture …

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Web1 1/2 Teaspoon Pumpkin Pie Spice 2 Eggs Instructions Preheat oven to 350. Make pie crust. Par Bake Pie Crust for 5 minutes. (Or follow the instructions of your …

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Web14 ounces condensed milk (Eagle Brand) 16 ounces pumpkin 2 eggs 1 teaspoon pumpkin pie spice 3 teaspoons cinnamon 1⁄2 teaspoon nutmeg 1⁄2 teaspoon ginger …

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WebPour the smooth pumpkin pie mixture into the greased pie pan. That’s it! Just put the filled pie pan in the oven for an hour or so. When 45 minutes have passed, start checking the pie every now and then. …

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WebRemove the pot from the burner and continue to whisk for 1 minute. Then, stir in the pumpkin puree, vanilla extract and maple extract. Taste and adjust the sweetness per your taste. Pour the pumpkin pie

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WebOne of the first recipes to come out of the Eagle Brand kitchen, magazine ads in 1927 promised “glorious pumpkin pie … the kind about which poets have sung”. 1 can 300 …

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Web1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1 ⅓ cups whole milk 1 teaspoon vanilla extract ¼ teaspoon salt ½ cup whipped cream, or to taste …

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WebHEAT oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. BAKE 15 minutes. Reduce oven …

Difficulty: EasySteps: 6

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WebPumpkin Pie with Sweetened Condensed Milk - Soulfully Made . 1 week ago soulfullymade.com Show details . Web Sep 15, 2022 · 14 ounce sweetened condensed

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WebFrosting & Toppings - Eagle Brand . 1 week ago eaglebrand.com Show details . Web Chocolate Fondue. Chocolate Fondue. Chocolate Peanut Butter Dessert Sauce. Four …

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Frequently Asked Questions

How to make the best pumpkin pie?

Instructions

  • Preheat the oven to 375°F and set an oven rack in the middle position.
  • If using a homemade crust: Cover the chilled crust with a piece of parchment paper. ...
  • If using a frozen crust: Follow the instructions for blind-baking on the package.
  • After blind-baking the crust, reduce the oven temperature to 325°F.

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What is the best recipe for pumpkin pie?

Directions

  • Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. ...
  • Preheat the oven to 350 degrees F.
  • Line the chilled dough with foil and fill with pie weights or dried beans. ...
  • Make the filling: Gently whisk the pumpkin, cream, granulated sugar, 2 eggs, the cinnamon, nutmeg, vanilla and salt (do not overmix). ...

What are the best pumpkin recipes?

The Best Pumpkin Recipes from Across America

  • Alabama: Contest-Winning Pumpkin Coffee Cake. ...
  • Arizona: Delicious Pumpkin Bread. ...
  • Arkansas: Pumpkin Cheesecake with Sour Cream Topping. ...
  • California: Iced Pumpkin Cookies. ...
  • Colorado: Pumpkin Spice Cupcakes with Cream Cheese Frosting. ...
  • Connecticut: Roasted Butternut Squash Panzanella. ...
  • Florida: Purple-Ribbon Pumpkin Cake. ...

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How do you make pumpkin pie with fresh pumpkin?

Instructions

  • Pick out your pumpkin. ...
  • Preheat your oven to 375°F. ...
  • Use a spoon to scoop out the seeds and stringy “guts” from the inside of the pumpkin and set them aside. ...
  • Line a baking sheet with parchment paper, a silicone baking mat or foil. ...

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