Dutch Oven Sweet And Sour Ham Steaks Recipe

Best Low Sodium Sweet and Sour Sauce Tasty, …

WebNov 9, 2019 · Preparation. Place all of the ingredients, except cornstarch slurry, in a small saucepan and bring to a boil, stir till ketchup and sugar …

1. Place all of the ingredients, except cornstarch slurry, in a small saucepan and bring to a boil, stir till ketchup and sugar dissolve. In a small bowl mix cornstarch and water till smooth. Then pour cornstarch slurry into saucepan, simmer and stir constantly for another minute until thickened. Stir it in red food coloring if desired.
2. Use immediately or let the sauce cool and store in an airtight container in the refrigerator for up to two weeks.

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Sweet and Sour Ham Recipe: How to Make It Taste of …

WebOct 21, 2022 · In a large bowl, combine the reserved juice, ketchup, soy sauce and sugar. Add ham and green pepper. In a large skillet, cook …

1. Drain pineapple, reserving 1/3 cup of juice; set pineapple aside.
2. In a large bowl, combine the reserved juice, ketchup, soy sauce and sugar.
3. Add ham and green pepper., In a large skillet, cook and stir ham mixture over medium heat for 5-7 minutes or until pepper is tender.
4. Combine cornstarch and water until smooth; stir into skillet.

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Sweet and Sour Ham — Let's Dish Recipes

WebDec 22, 2017 · Add enough water to equal 1 1/2 cups. Whisk in the brown sugar, red pepper, ginger, vinegar, soy sauce and cornstarch until …

1. Add reserved pineapple juice (from pineapple chunks) to a large glass measuring cup. Add enough water to equal 1 1/2 cups. Whisk in the brown sugar, red pepper, ginger, vinegar, soy sauce and cornstarch until smooth. Set aside.
2. In a large saute pan, cook the ham, garlic and peppers over medium high heat until just tender. Add the drained pineapple chunks and cook a few minutes longer. Stir in the pineapple juice mixture and bring to a boil.
3. Continue to simmer, stirring often, until everything is heated through and the vegetables reach desired tenderness. Just before serving, stir in green onions. Season with salt and pepper, to taste. Serve over hot cooked rice and sprinkle with chopped cashews.

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