WEBHeat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set …
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WEBJan 31, 2024 · Heat a dutch oven on medium heat with olive oil, and brown the beef on all sides for 2-3 minutes on each side. Then transfer the beef onto a plate when finished. 3. Sauté the vegetables. In the same pot you …
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WEBDirections. Heat oven to 325°F. In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes and mushrooms. Cover and bake 2 hours, stirring once. Stir in potatoes and …
WEBSep 20, 2023 · Lemon and herb chicken with celeriac remoulade. Flattened chicken breasts (for quick, even cooking) are marinated in lemon, herbs, chili, garlic and olive oil for a …
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