Dutch Oven Seafood Stew Recipe

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WebDec 6, 2019 · Season with salt and pepper, reduce the heat to low and simmer for 20 minutes, stirring occasionally. Increase the heat to …

Rating: 5/5(3)
Total Time: 45 mins
Category: Main-Dish
Calories: 235 per serving
1. Place a Dutch oven over medium-high heat. Add 3 tablespoons olive oil. Add the onions, fennel, carrots and leeks with a large pinch of salt and cook, stirring occasionally, until the vegetables are soft and slightly caramelized, 5 to 8 minutes. Add the water, wine and tomatoes and stir in the olives and orange peel. Season with salt and pepper, reduce the heat to low and simmer for 20 minutes, stirring occasionally.
2. Increase the heat to medium and add the clams and mussels. Cover the pot and cook for 2 minutes. Season the shrimp and squid with salt and pepper then add them to the pot. Put the lid back on and cook for another 2 minutes. After 2 minutes, stir and continue to cook in 2-minute increments until all the seafood is cooked through and the clams and mussels have opened up, about 4 more minutes. Remove the orange peels and discard.
3. To serve, ladle into bowls, being sure to get an even mix of seafood. Sprinkle some parsley and mint on top and drizzle with olive oil. Serve immediately with crusty grilled bread! (If you like a little heat add a sprinkle of red pepper flakes.)

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WebSep 16, 2021 · Preparation. In a large Dutch oven on medium, heat oil. Add onion, fennel and celery and cook, stirring often, until vegetables are softened, about 8 minutes. Stir in bell pepper, potatoes, garlic, salt, …

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WebMar 9, 2021 · Toast pine nuts in a small frying pan and reserve. Heat oil in Dutch oven over medium heat until shimmering. Add onions, celery, 1/4 …

1. Toast pine nuts in a small frying pan and reserve.
2. Heat oil in Dutch oven over medium heat until shimmering.
3. Add onions, celery, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until softened, about 5 minutes.
4. Stir in thyme, pepper flakes, and garlic and cook until fragrant, about 30 seconds.

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WebOct 13, 2018 · Melt the butter over medium heat in a large dutch oven, then add the onion, fennel, garlic, and parsley, sautéing until the onions are soft. This will take about 10 minutes. Add seasoning. Add the garlic, basil, …

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WebSep 10, 2019 · In a Dutch oven, heat the olive oil over medium-high heat. When the oil shimmers, add the onion and sauté for 4 to 5 minutes. Add the garlic and red pepper flakes and cook for 2 minutes, stirring constantly. …

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WebDec 22, 2011 · Step 1. In a medium Dutch oven or other heavy pot, combine oil and garlic; cook over medium-high heat, stirring, until garlic is fragrant, about 1 minute. Add fennel and cook, stirring frequently

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WebMar 15, 2023 · Pour off the fat, wipe out skillet with paper towel. In same skillet, heat the olive oil on med-high heat. Add fennel, stirring often for about 3 minutes. Add onion, turn heat down to med and saute both until …

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WebMeanwhile, melt butter in a medium (3.5 quart) Dutch oven on medium. Add onion and cook, stirring occasionally, until golden, 2 to 3 minutes. Add celery and fennel and cook, stirring occasionally, until slightly softened, 7 …

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WebDec 11, 2009 · 3. Heat oven to 350°F. In 4-quart Dutch oven, mix clam juice, tomatoes, tomato sauce, wine and 1/2 cup of the pesto. Layer cod, shrimp, scallops, mussels and clams in Dutch oven. Heat to boiling over …

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WebYou Just Got a Dutch Oven—Here Are 15 Heart-Healthy Recipes to Make First. 17 Veggie-Packed Dinner Recipes to Welcome Dutch Oven Season. Thyme & Garlic Pot Roast with Potatoes & Carrots. 3 hrs. Spicy Coconut, Chicken & Mushroom Soup. 30 mins. Pot Roast with Potatoes & Carrots. 3 hrs 40 mins. Warm Up With a Quick Lemony Chicken Soup.

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Web1. Heat oil in a 6-quart Dutch oven or stockpot set over medium heat. 2. Add the sliced fennel and shallots; cook for 6 minutes, stirring occasionally. 3. Stir in garlic, salt, and black pepper; cook for 2 more minutes. 4. Add tomato paste; stir to combine.

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WebDec 10, 2021 · Add wine (if using), stock, saffron and olives, stir to combine and bring to a boil. Cover and cook on low-medium heat for 15 minutes. Stir in tomatoes and tomato paste and cook another 5 minutes. Add the slowest-cooking fish or seafood first and the faster-cooking ones a few minutes later.

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WebFeb 16, 2023 · In a large Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3-5 minutes). Remove bacon with a slotted spoon and set aside. Pat beef dry with a paper towel. Place the …

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WebNov 1, 2023 · Instructions. Preheat the oven to 300 F degrees. Cut the beef into cubes and pat dry with a paper towel. Add to a bowl and toss with 2 teaspoons of salt and flour until combined. Heat a Dutch oven to …

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WebJan 31, 2024 · Heat olive oil in a cast iron Dutch oven or large pot over medium-high heat. Sear beef in hot oil until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves. Cover the pot, reduce heat to low, and simmer, stirring occasionally, until meat and vegetables

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WebNov 18, 2023 · Instructions. First, preheat the oven to 325 degrees Fahrenheit. Place the Dutch oven on the stovetop and drizzle olive oil inside. Heat the oil over medium heat until hot. While the oil is heating, …

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WebMar 23, 2023 · STEP 2. Prep meat. Pat the beef dry with a paper towel and season generously with salt and pepper. STEP 3. Brown meat. Heat 1 tablespoon of olive oil in a large dutch oven over medium-high heat. …

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