Dutch Oven Red Potatoes Recipe

Dutch Oven Potatoes with Cheese Devour Dinner

WebMay 13, 2021 · Cooking using a Cache Cooker. Heat oven over Cache Cooker on a Medium/High heat. Once potatoes get hot, turn heat to …

Rating: 5/5(1)
1. You will need to start charcoal in a Chimney. They are easy to use by putting newspaper crumbled underneath and starting with a match. While the charcoal is getting hot, now is the time to peel and slice a large onion. I cut slices into quarters and separate rings and place in a large bowl.
2. Mix ingredients together in a bowl and add to hot Dutch Oven. Cover with lid and bake at 350 degrees for about 40 minutes or until potatoes are fully cooked. Potatoes will need additional time for thicker slices.
3. Heat oven over Cache Cooker on a Medium/High heat. Once potatoes get hot, turn heat to medium and allow to cook for 35-40 minutes.

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Cheesy Dutch Oven Potatoes Hey Grill, Hey

WebJul 8, 2020 · Cook the bacon, onions, and bell peppers. Add the diced bacon to the preheated dutch oven and cook until golden brown on the …

1. Preheat your dutch oven. Preheat your cast iron over coals or on a camp stove.
2. Cook the bacon, onions, and bell peppers. Add the diced bacon to the preheated dutch oven and cook until golden brown on the edges. Add the diced onions and bell peppers directly into the rendered bacon. Cook, stirring regularly, until the bacon is crisp and the vegetables are softened.
3. Add the potatoes and cook until softened. Pour in the bag of hash browns. Stir gently to incorporate the bacon and vegetables evenly throughout the potatoes. Season with salt and pepper. Cook, stirring only occasionally, until the potatoes are cooked through, about 5-10 minutes.
4. Layer on sour cream and cheddar cheese. Gently press the potatoes down into an even layer across the bottom of the pan. Spoon the sour cream on top of the potatoes and spread it into another even layer, like you're frosting a delicious bacon filled potato cake. Sprinkle the top generously with the cheddar cheese.

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Dutch Oven Potatoes Dirt and Dough

WebMar 1, 2021 · Step 2: Start off with the butter and allow it to melt over medium-low heat on the stove. Be careful to not heat it too hot or the …

1. Thoroughly wash and scrub the potatoes and pat dry with a towel.
2. On the stove over medium-low heat melt the butter in a large dutch oven. Don't heat too high or butter will burn.
3. Add in potatoes, sprinkle with salt and toss to combine.
4. Cover with lid and cook for 20-25 minutes.

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