DirectionsStep1Feed your sourdough starter 4-12 hours before beginning the recipe. It should be really nice and bubbly.Step2Add your active starter, flours, sugar, molasses, cocoa powder, softened butter, salt and water to the bowl of a stand mixer with a dough hook.Step3Mix at low speed for 2-3 minutes until you notice the dough pulling away from the sides of the bowl into a ball. Bump up your speed and mix for another 4-5 minutes until the windowpane test is met*.Step4Set the dough in a lightly oiled bowl covered with a damp tea towel, plastic wrap or a lid. A dry towel will cause the dough to dry out considerably, and we want it to stay moist.Step5Place in a warm location to begin the bulk fermentation. We're looking for doubling, and this should be somewhere in the realm of 8-12 hours.Step6After the first rise, roll out the dough into a rectangle on a floured surface. Shape by rolling up as a traditional loaf and pressing down the seam.Step7Place seam-side down in a lightly buttered or parchment paper lined loaf pan. You can use a Dutch oven in place of a loaf pan, working your dough into a boule or round loaf.Step8Again, cover your pan with a damp tea towel and let the dough rise in a warm place for 2 to 4 hours until doubled.Step9With the completion of your second rise, preheat the oven to 375.Step10Score the top of your loaf, if desired. This creates a beautiful crust with very little effort.Step11You can add an optional egg wash at this point. Whisk together one egg with a tablespoon of water, then brush it over the top of the loaf.Step12Bake for 35 to 40 minutes, cooling completely before slicingIngredientsIngredients½ cupSourdough Starter (bubbly and active, 113 g)1 ¼ cupsAll Purpose Flour (175 g)1 cupDark Rye Flour (135 g)½ cupWhole Wheat Flour (75g)1 tablespoonBrown Sugar (13 g)¼ cupMolasses (70 g)¼ cupCocoa Powder (30 g)¼ cupButter (softened, 56 g)½ tablespoonSalt (8 g)1 cupWater (236 g)See moreNutritionalNutritional166 Calories4 gTotal Fat10 mgCholesterol29 gCarbohydrate326 mgSodium4 gProteinFrom farmhouseonboone.comRecipeDirectionsIngredientsNutritionalExplore furtherSourdough Pumpernickel Bread Recipe King Arthur Bakingkingarthurbaking.comReal German Pumpernickel Bread Recipe - The Bread …thebreadshebakes.comSourdough Pumpernickel Recipe - Food.comfood.comNo-knead Pumpernickel Sourdough Bread, THM E, Dairy …aroundthefamilytableblo…Homemade Pumpernickel Bread Recipe: How to Make Ittasteofhome.comRecommended to you based on what's popular • Feedback
Pumpernickel Boule
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WEBDec 30, 2020 · When your bread dough is about 15 minutes in to this second proof, turn on your oven to 400° degrees for Convection bake …
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WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …
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WEBAug 9, 2023 · Autolyse. Weigh out your sourdough starter, water and molasses into a large bowl.Mix them together briefly. Then add your dark rye flour, bread flour, dark malt …
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WEBJan 21, 2024 · Preheat oven to 350°F. Allow oven to fully preheat which takes approximately 15-20 minutes. Lightly dust a large sheet of parchment paper with flour. …
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WEBJan 7, 2022 · Healthy Dutch Oven Stew. Dutch oven beef stew is healthy, easy, & is made all in one pot! Make sure to use a cast iron pot in the oven, & don't forget the red wine! Get the Recipe. 3. One Pot Beef Macaroni …
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WEBFeb 8, 2017 · While the dough rises preheat the oven to 375 °F. If you have a baking stone put it in the oven to preheat. When the bread is risen, use a sharp knife or blade to slash the top of the bread 4-5 times. If using the …
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WEBRemove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. Stir to combine and set aside to cool to lukewarm. Put the remaining 1/2 cup water in a large mixing bowl and …
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WEBFeb 15, 2022 · Heat the oven about 20 minutes before the dough is ready. Arrange a rack in the middle of the oven and heat the oven to 350°F. Uncover the bread and bake until …
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WEBJul 8, 2023 · Instructions. In a small mixing bowl, combine the warm water, sugar, and dry active yeast. Set aside for 5 minutes until the mixture is foamy. In a large mixing bowl, combine the all-purpose flour and salt. …
WEBIn large plastic storage container (with lid) mix together the flours, yeast, cocoa and salt. Mix together water, coffee and molasses. Add the water mixture at once and mix with a …
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WEBSep 23, 2010 · 1. Sprinkle the yeast onto the ~100 degree water and let sit for 5 minutes to rehydrate. 2. Mix the dry ingredients together with a whisk. 3. Mix the molasses and …
WEBBake two smaller loaves for about 35-45 minutes; one large loaf will bake for about 45-55 minutes. The loaves are done when the centers measure 200°F when measured with an …
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WEBMay 26, 2021 · Cover bowl tightly with plastic wrap and set aside for 12 to 18 hours, or overnight. Preheat oven to 450ºF. When the oven is preheated, place a cast iron Dutch oven (a 4 quart works great!) with a …
WEBAug 17, 2023 · Preheat the oven to 450°, place dutch oven in the oven and let it get hot for at least 30 minutes. Remove hot dutch oven from the oven, lift the parchment paper with the bread and place it into the hot …
WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven …