Dutch Oven Cajun Recipes

One Pot Cajun Pasta Tornadough Alli

WEBJun 5, 2021 · In a Dutch Oven (or cast iron pot) heat the olive oil. Add the Bell Pepper, onion and celery and cook on medium-high until …

1. In a Dutch Oven (or cast iron pot) heat the olive oil.
2. Add the Bell Pepper, onion and celery and cook on medium-high until translucent – about 3 minutes.
3. Add the garlic and cook for another 2 minutes.
4. Add the chicken and sausage and sprinkle the Creole Seasoning all over.

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Dutch Oven Jambalaya 4 Sons 'R' Us

WEBFeb 25, 2019 · Divide the Cajun seasoning evenly between each bowl. Toss the meats until evenly seasoned. Add 1 tablespoon of the oil to the …

1. Add the chicken & sausage to two separate bowls, respectively. Divide the Cajun seasoning evenly between each bowl. Toss the meats until evenly seasoned.
2. Add 1 tablespoon of the oil to the dutch oven and heat over medium heat. When the oil's hot, add the chicken, stirring & cooking, until cooked through. Use a slotted soon and remove the meat to a waiting plate. Repeat with the sausage, again using a slotted spoon to transfer the cooked meat to the same plate. Set aside.
3. Add the onion, green pepper, celery, and garlic to the Dutch oven. Saute, stirring occasionally, until the veggies are tender.
4. Stir in the crushed tomatoes, red pepper flakes, hot sauce, Worcestershire, and file powder until evenly combined. Season the mixture with salt & pepper, to taste.

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