WebIn a large bowl, mix pork, paprika, basil, red pepper flakes, oregano, thyme, pepper, fennel, apple cider vinegar and 1 1/2 teaspoons of salt. Set aside for 15 minutes. …
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Directions 1 In a large bowl, whisk 3 cups flour, yeast and salt. Stir in water and enough remaining flour to form a moist, shaggy dough. Do not knead. ... 2 Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. ... 3 Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. ...
Recipe creator hrabbot says your Dutch oven is an excellent substitute for a professional bread oven. If you don't have a live starter, try Chef John's Sourdough Starter recipe. This crusty recipe is proofed in an Instant Pot before it's baked in a Dutch oven.
Chef John's top-rated sourdough recipe calls for a banneton (a proofing basket), but plenty of reviewers say they like to use a Dutch oven to shape the dough. If you can't get enough of the crusty, full-of-holes bread you get at bakeries, you'll absolutely love this artisan-style bread — no kneading required.
From homemade bread to chili, whole chicken, and even braised lamb, there are almost endless possibilities and uses for your cast iron dutch oven! Is cooking in a Dutch oven healthy?