Dutch Oven Bread Recipes

Dutch Oven No Knead Bread Bowl of Delicious

WebApr 14, 2020 · See notes for how to store. 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees F. Place your …

Rating: 4.9/5
1. In a large bowl (or container), mix together the warm water (1.5 cups), yeast (1 packet/2.25 teaspoons), and table salt (1/2 tablespoon), until yeast and salt are fully or almost dissolved (I like using a whisk for this).
2. Add the flour (3.25 cups) to the bowl all at once and stir together until a sticky dough forms. Don't worry about mixing it too much, just make sure everything is uniformly wet. It WILL be messy and sticky. You can scrape what's left on the spoon with a silicone spatula.
3. Cover the bowl with a kitchen towel (or place the container to the lid on ajar). Leave it for 2-3 hours to rise in a somewhat warm place (If it's cold out, I like to preheat my oven for a few minutes, then turn it off, then place the bowl in the oven, trapping the heat inside. If your house is warm just leave it out, or if it's warm outside you can place it there).
4. After the two-three hour rise time, you have two options: bake, or store in the fridge. See notes for how to store.

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NoKnead Dutch Oven Bread Recipe Chisel & Fork

WebMay 12, 2020 · Pour the warm water and use a spoon to stir until the dough forms a ball. The mixture will be wet and sticky to the touch. Cover the …

1. In a large bowl, whisk together the flour, salt and yeast until mixed. Pour the warm water and use a spoon to stir until the dough forms a ball. The mixture will be wet and sticky to the touch.
2. Cover the bowl with plastic wrap and set aside in a warm place for 8-18 hours, until the dough rises and flattens at the top with bubbles. (The longer the better).
3. Heat the oven to 450°F. Once the oven is preheated, place a 6-quart Dutch oven with the cover on in the oven for 30 minutes.
4. Punch the dough down and flour a sheet of parchment paper. Transfer the dough to the parchment and with your hands floured, shape the dough in a ball. Sprinkle the top of the dough lightly with flour. Place some plastic wrap on top and let rest for 30 minutes.

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