Dutch Oven Apple Cobbler Recipe

Dutch Oven Apple Cobbler The Food Hussy

WEBAug 6, 2022 · This Dutch Oven Apple Cobbler recipe is a tasty, warm and comforting dessert that goes together in ten minutes. The apple filling is …

Rating: 4.2/5(24)
1. Preheat oven to 375
2. Arrange sliced fruit in Dutch oven sprayed with cooking spray
3. Sprinkle with cinnamon
4. Cream sugars with butter

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Easy Dutch Oven Cobbler – Completely Delicious

WEBJul 31, 2017 · The easiest 4-ingredient summer fruit cobbler baked in a camp dutch oven. Boxed cake mix? Whipped cream in a can? but …

1. Preheat 45 charcoal briquettes until white and glowing. Lightly grease the bottom of a cast iron camp dutch oven with cooking spray (see Notes).
2. In a medium bowl combine the cake mix and lemon lime soda. You want a batter that is thick, but moist (it does not have to be precise, I've had varying consistencies from stiffer batters to thinner cake-like batters).
3. Place fruit in the cast iron dutch oven and spoon batter over top. Top with bits of butter. Sprinkle with the sugar, if using. Cover the dutch oven with its lid.
4. Place 15 hot charcoal briquettes together and set dutch oven over them. Using tongs, place the remaining 30 briquettes on the dutch oven lid. (This exact number and placement is required to achieve 350 degrees inside the dutch oven.) After about 10 minutes, rotate the dutch oven over the coals clockwise and the lid over the dutch oven counter clockwise to promote even cooking. Check after 20 minutes, cobbler is done with the topping is golden brown and the fruit juices are bubbling.

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Apple Cobbler Recipe: How to Make It Taste of Home

WEBJan 30, 2024 · It's a classic Dutch-style apple cobbler recipe—easy, quick and delicious. Who wouldn't love this golden brown delight? I can …

Rating: 5/5(1)
1. Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves.
2. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish.
3. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt.
4. Cut in shortening until mixture resembles coarse crumbs.

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