DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Mocha Layer Cake - Connoisseurus Vegconnoisseurusveg.comGluten Free Mocha Cupcakes with Mocha Buttercream …fearlessdining.comGluten Free Mocha Chocolate Cake with Mocha Frostingthefitcookie.comKeto Mocha Recipe - Low Carb, Sugar-Free, Dairy-Free - …joyfilledeats.comMocha Layer Cake with Coffee Frosting - Cookie Dough …cookiedoughandovenmi…Mocha Layer Cake - Marsha's Baking Addictionmarshasbakingaddictio…Recommended to you based on what's popular • Feedback
Dutch Mocha Chocolate Cake
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WEBSift the cake flour and fold it through the mixture, making sure you don't lose much of the air you've beaten into it. Butter and flour two 9 inch cake pans, and carefully divide the mixture between the two pans. Place on …
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WEBMar 1, 2018 · Add the hot or warm strong coffee to the mixture and whisk together. 3. Add the wet ingredients to the dry ingredients. Whisk to …
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WEBMay 16, 2020 · For the chocolate cake, begin by preheating the oven to 350F/177C convection (or 325F/162C conventional) and grease and line …
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WEBNov 26, 2022 · Directions. In a medium bowl, stir together the cocoa powder and the 3/4 cup sugar. Gradually whisk in coffee until mixture is dissolved. Cool to room temperature. Meanwhile, grease and lightly flour …
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WEBDec 17, 2021 · Preheat oven to 350˚F. Spray bottom and up sides of 9-inch springform pan with non-stick cooking spray. Set aside. In a small saucepan over medium-high heat, whisk together sugar, water, and espresso …
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WEBJan 30, 2024 · Step 1: Beat the butter mixture. Preheat the oven to 350°F. Grease and flour three 9-inch round baking pans. In a large bowl, use a hand mixer or stand mixer to cream the butter and brown sugar together …
WEBAug 30, 2011 · In a heavy saucepan, melt 18 ounces chopped white chocolate baking squares or bars over low heat. Cool until slightly warm. In a large bowl, beat 3 ounces cream cheese with an electric mixer until …
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WEBSep 19, 2023 · Preheat oven to 350 degrees F. Lightly coat an 8x8x2-inch or 9x9x2-inch baking pan with cooking spray; set aside. To prepare Topping: In a small bowl stir together the brown sugar, flour, cocoa …
WEBDec 10, 2017 · Allow the eggs and sugar mixture to beat on medium high speed until the eggs have cooled, about 8 minutes. Add the butter 2 tablespoons at a time. The buttercream will go through a stage that …
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WEBInstructions. Heat oven to 350°F. Spray 13×9-inch pan with cooking spray; line with cooking parchment paper, leaving a few inches of overhang on each side. In a large bowl, beat …
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WEBMay 3, 2023 · Preheat oven to 350 degrees. Spray bottom only of pans or baking dish. Mix cake following the directions on the package. Bake following package directions. Check for doneness with a cake tester. …
WEBMar 26, 2024 · Preheat the oven to 350ºF/175ºC with a rack in the center position. In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. In the bowl of an electric mixer, combine the sugar, oil, …
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WEBDec 1, 2023 · Directions. Whisk together first 4 ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker. Cook, …
WEBApr 9, 2016 · Preheat your oven to 180-190°C (350-375°F) and place the cake on the middle rack. Bake for about 25-30 minutes. Open the springform pan and take the cake …
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WEBCool to room temperature. Meanwhile, grease and lightly flour three 9x1-1/2-inch round baking pans. Set aside. Sift together cake flour, baking soda, and salt; set aside. In a …