WebThe Dutch Baby pancake is a recipe made for a cast iron skillet, and it's as fun to make as it is to eat! Here's a step-by-step guide to baking this cast iro
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WebInstructions. Preheat the oven to 425°F. Place a 10-inch cast iron skillet in the middle of the oven for 15 minutes to preheat. Meanwhile, add all the batter …
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Preheat your cast iron skillet while the oven preheats. With an oven mitt, remove the hot pan at 425F. Pour in the pancake batter and place in the oven at 450F. Allow the dutch baby to bake for 20-25 minutes. The sides of the pancake should shoot up the sides of the cast iron skillet and the inside will poof a little as well.
Pour in the pancake batter and place in the oven at 450F. Allow the dutch baby to bake for 20-25 minutes. The sides of the pancake should shoot up the sides of the cast iron skillet and the inside will poof a little as well. Do not open the oven prior to 20 minutes or it will ruin the rise of the pancake.
A Dutch baby pancake is kind of like a large popover, made using pancake batter in a skillet, baked in the oven. Sometimes they are called German pancakes. Normally they are not keto friendly, but this version of almond flour German pancakes is sugar-free and perfectly keto. This keto Dutch baby pancake recipe takes just 5 minutes to prep!
Add milk, vanilla extract, salt, nutmeg, and cinnamon then stir to combine. Whisk in the flour gradually until the batter is smooth. Remove the cast iron skillet from your preheated oven, reduce the oven temperature to 425 degrees F (220 degrees C) and melt the butter in the cast iron skillet.