Dutch Baby Pancake Recipe Cast Iron Skillet Dutch Babies

Dutch Baby Pancake Girl With The Iron Cast

WEBNov 30, 2020 · Using a heat safe mitt, carefully remove the cast iron pan from the oven. Add the 2 tbsp of butter and swirl around the pan until it …

Rating: 5/5(11)
1. 30 minutes "additional time" is to allow all ingredients to come to room temperature. Melt 2 tbsp butter and allow to cool. Ingredients must be room temperature.
2. Place cast iron skillet in oven and pre-heat oven to 450F. Remove cast iron at 425F.
3. While the oven and cast iron preheats, add room temperature ingredients to a high speed blender: flour, eggs, milk, 2 tbsp melted butter, kosher salt, vanilla extract, lemon zest, and ground cinnamon. Blend on high for 2 minutes. You may have to pause and use a spatula to scrape the flour from the sides.
4. Using a heat safe mitt, carefully remove the cast iron pan from the oven. Add the 2 tbsp of butter and swirl around the pan until it fully melts and is bubbling. Pour in the batter and place in the oven.

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Dutch Baby Once Upon a Chef

WEBMay 6, 2021 · Preheat oven to 400°F and set an oven rack in the middle position. Put a 10-inch cast iron skillet or oven-safe nonstick pan into …

1. Preheat oven to 400°F and set an oven rack in the middle position. Put a 10-inch cast iron skillet or oven-safe nonstick pan into the oven and heat for at least 5 minutes.
2. In a blender, combine the eggs, flour, milk, 1 tablespoon maple syrup, the salt, and vanilla. Blend until completely smooth, scraping down the sides of the blender jar as necessary, about 30 seconds.
3. Open the oven door and drop the butter into the preheated skillet. Close the oven and allow the butter to melt, about 2 minutes (do not let it burn). Carefully remove the hot skillet from the oven and place an oven mitt or dishtowel over the handle to remind yourself that it's hot. Pour the batter into the buttered skillet and carefully place the skillet back into the oven. Bake for about 20 minutes, until puffed and golden. Carefully remove the skillet from the oven (again, place an oven mitt or dishtowel over the handle to remind yourself that it's hot). Dust with confectioners' sugar and top with berries, if desired, then cut into wedges and serve with maple syrup.

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