Carl Bender
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WEBPreheat the oven to 190°C (375°F). Roll puff pastry sheet out to form a long rectangle. Place the almond filling in the pastry as if making a large sausage roll. Roll the pastry …
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WEBBake for 20 minutes in the preheated oven, until the top puffs up and is golden brown. Let cool. Make the glaze: Heat the jam and water together in a saucepan on low heat until …
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WEBDec 5, 2012 · Cut out ten 9″ long by 1/2″ wide strips. Cover and refrigerate tart and strips while preparing filling. Directions for Filling. Preheat oven to 350 o . Cream butter and Crisco until light and fluffy. In separate bowl, …
WEBMar 18, 2010 · 1. Preheat oven to 325ºF. Butter a 9″inch round tart pan with a removable bottom. 2. In a mixer fitted with the paddle attachment cream butter, sugar and lemon zest until fluffy. Then add the flour and …
WEBDec 12, 2023 · Prepare your egg wash by whisking together a room temperature egg with one tablespoon of water. Set aside. In the bowl of a stand mixer fitted with the paddle …
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WEBWhisk together the flour and salt. Cut butter into pats and add to flour mixture. Using a pastry blender or your fingers, cut the butter into the flour mixture until the mixture is …
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WEBNov 17, 2013 · Pre-heat the oven to 180˚c. In a large bowl, cream together 150g Caster Sugar and 150g Extra Virgin Olive Oil with a whisk. Add 3 Free Range Eggs and give the mixture another good whisk. Fold in 150g …
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WEBDec 4, 2019 · Cream together the 1/2 lb. salted butter and 1.5 cups sugar until fluffy with an electric mixer on high speed for about 1 minute. Add the 1 large egg and mix on high speed for about another minute. Add the 1 …
WEBMay 30, 2019 · Remove the tart pan from the refrigerator. Fill with the strawberry filling. Crumble the remaining dough over the top in small pieces and sprinkle with sliced almonds. Place tart pan on a sheet pan and …
WEBStep 1 -Crust. To prepare the dough, start by whisking together the flour, sugar, baking powder, lemon peel (optional) and salt. Add vegan butter in cubes and almond pulp. …
WEBNov 30, 2001 · Step 1. Sift first 6 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl until blended. Beat in egg. Add flour mixture and beat until …
WEBJul 28, 2020 · Instructions. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar until smooth. Add flour, baking powder and almond flour, and mix on low until crumbly and the butter is …
WEBPreheat the oven to 400 degrees F. Roll out the dough on a floured surface to about ¹⁄8-inch thick. Cut out eight rounds to fit into eight individual 4-½-inch fluted -mini-tart pans. Fit …
WEBRemove from the oven and cool while you make the filling. To make the filling: Beat together the butter, salt, sugar, flour, and extracts. Beat in the eggs, then add the almond flour, stirring just to combine. Spread the …
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WEBAug 31, 2023 · Preheat the oven to 375 degrees and line a couple of rimmed baking sheets with parchment paper. Finely grind the almonds in a food processor. Combine the butter and sugar in the work bowl of a …
WEBNov 22, 2019 · Beat an egg yolk with a little but of milk and use a brush to coat the sides. Fold the sides inwards and roll the dough around the almond paste. Close it using egg yolk again and transfer the logs to an …