Stir until well mixed. Transfer your batter to. 1 package lemon jello (3 oz pkg) 4 eggs 1/2 cup wesson oil 1 cup water glaze 1/3 cup lemon juice 1 cup powdered sugar …
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1 box duncan hines lemon cake mix 1 (3. 4 oz. ) package instant lemon pudding and pie filling 4 large eggs 1 cup water ⅓ cup vegetable oil directions preheat oven to 350°f. …
If you make this Duncan Hines Lemon Supreme Pound Cake recipe, please share your photos and comments below! Preheat oven to 350°. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake in a greased and floured tube pan, 10-inch or fluted at 350° for 45-55 minutes, until center springs back when touched lightly.
Seriously the best lemon pound cake recipe there is! Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan. Bake 50 minutes or until toothpick inserted in centre comes out clean.
Using a standing mixer, beat the Duncan Hines lemon cake mix, instant lemon pudding mix, sour cream, eggs, canola oil, fresh lemon juice, and water until combined. Pour the batter into the bundt …
This Duncan Hines cream cheese pound cake is rich and full of amazing flavor. It is great for serving at dinner parties or holiday celebrations, as everyone will love it. It is simple to make and requires no prior baking experience, which is great for those who don’t bake often.