Duncan Hines Lemon Cream Cheese Pound Cake Recipe

Duncan Hines Lemon Pound Cake Cookie Madness

WEBNov 6, 2015 · To make an Instant Pot Lemon Pound Cake, use a 7 inch Bundt pan. Use half a box of lemon cake mix (weigh out 7.6 oz), half a …

1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan.
2. Mix the cake mix, pudding mix, eggs, water and oil in large bowl and beat for 2 minutes with an electric mixer.
3. Pour batter into pan and bake for 50 minutes or until a toothpick inserted in center comes out clean.
4. Let the cake cool on a wire rack. When completely cool, carefully spoon icing over the top and let it fall down the sides.

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Amazing Duncan Hines Cream Cheese Pound Cake Recipe

WEBMar 27, 2022 · Step 1: Prepare the Pan and Preheat Oven. Spray the 10-inch loaf pan with cooking spray and sprinkle it with flour. …

1. Prepare the Pan and Preheat Oven - Spray the 10-inch loaf pan with cooking spray and sprinkle it with flour. Preheat the oven to 350 degrees Fahrenheit.
2. Combine All Ingredients - In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. Using an electric mixer, beat the ingredients at low speed for one minute. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed.
3. Bake the Cake - Once the mixture is fully combined and smooth, pour it into your prepared cake pan. Bake in the oven for 35-40 minutes, or until golden brown. On a wire rack allow the cake to fully cool.
4. Make the Glaze (Optional) - In a medium bowl, combine the powdered sugar, butter or margarine, vanilla, and milk or half-and-half. Mix all the ingredients together using a whisk, until fully combined. The texture should be smooth.

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Lemon Pound Cake {With Cake Mix} CakeWhiz

WEBApr 22, 2019 · In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside. In another mixing bowl, add eggs, oil, water, sour …

1. In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
2. In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
3. Dump the dry mixture into the wet mixture and mix until just combined.
4. Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.

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