Duncan Hines Charcuterie Recipes

Mother’s Day Brunch Charcuterie Board Ready Set Eat

WEBApr 23, 2021 · Spray griddle with cooking spray and heat to medium-low (275°F). Pour batter onto griddle in 2 tablespoon portions and cook until …

1. COFFEE CAKE MUFFINS: Preheat oven to 350°F. Place paper liners in 15 muffin cups. Pour cake mix into large bowl. Measure out 1-cup cake mix and pour into small bowl. Stir brown sugar, cinnamon and 3 tablespoons melted butter into small bowl until moistened and mixture resembles coarse crumbs.
2. Pour remaining 5 tablespoons melted butter, sour cream and 2 eggs into large bowl of cake mix; whisk until well blended. Divide batter evenly into muffin cups. Divide crumb mixture evenly on top of batter. Bake 18 to 22 minutes, until toothpick inserted in center comes out clean. Cool completely on wire rack.
3. VEGGIE EGG BITES: Microwave broccoli according to package directions; drain. Chop broccoli into small pieces. Spray large skillet and 24-cup mini muffin tin with cooking spray. Heat skillet over medium heat. Add onion and bell pepper to skillet and sauté until tender, about 3 minutes.
4. Whisk together 8 eggs, 1/4-cup milk, salt and pepper in large bowl. Divide vegetables and cheese evenly into mini muffin cups. Divide egg mixture evenly into muffin cups, filling almost to the top. Bake at 350°F for 18 to 22 minutes, until centers are set.

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