WEBJul 12, 2020 · Heat oil in the same pan, saute whole spices like bay leaf, cloves, peppercorns, and cinnamon stick along with kasoori methi (dried fenugreek leaves) for 4 …
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WEBFeb 26, 2022 · Instructions. Soak cashews in warm milk for 10 minutes and set aside. Blend together to make smooth paste and …
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WEBFeb 6, 2023 · making dum aloo gravy. Heat 2 tablespoons ghee in a pot or pan. Once the ghee becomes hot, then on a low to medium flame, add …
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WEBFeb 20, 2019 · firstly, pressure cook 8 baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle. once pressure releases, allow the potatoes to cool. then peel off the skin from the potatoes. poke / prick all …
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WEBAug 21, 2021 · Stir in the potatoes. Let the gravy cook, covered, for five minutes. Layer on the rice over the dum aloo gravy. On top sprinkle saffron with milk, mint, garam masala and remaining fried onions. Cook, …
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WEBJun 20, 2017 · Instructions. Grind together the masala ingredients with enough water to make a thick paste. Set aside. Mix the oil, chili powder, turmeric, and salt to taste and toss the potatoes in the mixture. Place in …
WEBSep 18, 2020 · Now add 1 tablespoon Kashmiri red chilli powder, 1 teaspoon coriander powder, ¼ teaspoon turmeric powder and ½ teaspoon garam masala powder. Cook the spice powders for 2-3 mins on low …
WEBFeb 14, 2019 · how to make kashmiri dum aloo with step by step photo: firstly in a pressure cooker take 10 baby potato and 1 cup water. pressure cook for 1 whistle or till potatoes gets half cooked. once the pressure …
WEBPrint Recipe. Instructions. Preheat the Instant Pot by selecting the Sauté setting. Heat the oil in the preheated pot for a few seconds, then add the onion and a pinch of salt and …
WEBSep 10, 2023 · Step 2: Take fresh curd/yogurt in a bowl and whisk it well. Add the ground fennel, dry ground ginger, Kashmiri chili powder, turmeric powder, salt, and garam …
WEBPreheat oven to 400 degrees Fahrenheit (204 C). 2. Place boiled and peeled baby potatoes on a foil lined baking tray and coat with 1 Tbsp of Oil. 3. Bake potatoes for approx 30 …
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WEBThe prepared curry can be refrigerated for 3-4 days easily. You can also freeze it. The other way to do it would be to prepare the masala base and freeze it. The day you want to …
WEBInstructions. Put instant pot on saute mode high. Add ghee, let it get hot. Add cumin seeds, fry for 1 minute, then add onions and fry well till golden brown. Add ginger garlic paste …
WEBMay 29, 2021 · Take bay leaves, whole red chilli, Kashmiri red chilli, kokum (or lemon juice), coriander and cumin seeds in a blender, and blend into a smooth paste. Add some …
WEB1. Pour all the oil except for around 4 tablespoons into a small pan and bring to 170°C. Meanwhile, peel the potatoes and prick with a fork. Deep-fry the potatoes until golden brown, about 8-10 minutes. Drain and transfer …