WebInstructions. Preheat the oven to 180°C (350°F) and set an oven rack over a roasting tin to catch the duck fat. Pierce the skin of the duck all over and sprinkle with the sea salt, …
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WebCook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes. Combine the cider vinegar, brown sugar, white sugar and lemon juice. Boil for 10 minutes. Combine the chopped ginger, onion, pepper, garlic cloves, salt, mustard seed and cinnamon stick. Combine the above three sets of ingredients and simmer for 45 minutes.
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When adding the orange peel, twist it tightly to release the orange oil - this is how you get the flavour without the sugar! Simmer the sauce over low heat for 20 - 25 minutes while preparing the duck. Whisk occasionally, taste for seasoning after 15 minutes. To prepare the duck, combine the chinese 5 spice, salt and pepper.
Duck Sauce is a beloved condiment in American Chinese takeout restaurants. Our recipe shows you how to make Chinese duck sauce at home, with real ingredients and real flavor. In a small bowl, mix the sugar and hot water until the sugar is dissolved.
Homemade Duck Sauce Yield: 6 servings Prep Time: 5 minutes Total Time: 5 minutes If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty, you may just decide to never go back to the old way!
Feel free to adjust this duck sauce recipe to your own tastes. You can add more sugar or apricot preserves if you like the sauce sweeter. Add more rice vinegar if you like your sauce slightly tart. You can also thin it out further with a little bit of hot water if you’d like a thinner consistency.