Duck Breasts With Apricot Szechuan Peppercorn Sauce Recipe

Sautéed Duck Breasts with Apricot Szechuan Peppercorn …

Web1/4 teaspoon toasted sesame oil. Heat a large skillet over medium-high heat until hot. Add the Szechuan peppercorns and toast them, stirring continuously, 2 to 3 minutes, or until they are fragrant. Transfer …

Preview

See Also: Pepper RecipesShow details

Sautéed Duck Breasts with ApricotSzechuan… Maple …

WebDirections. 1. Heat a large skillet over medium-high heat until hot. Add the Szechuan peppercorns and toast them, stirring …

Cuisine: AsiaTotal Time: 45 minsCategory: Main Dish

Preview

See Also: Share RecipesShow details

Perfect PanSeared Duck Breasts Alexandra's Kitchen

WebBlot the duck breasts dry. Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. …

Rating: 4.9/5(84)
Category: DinnerCuisine: FrenchTotal Time: 1 hr1. In a small saucepan over medium-high heat, cook the sugar and water, swirling gently until the sugar dissolves and the mixture turns a pale golden color, 8 to 10 minutes. Lift the pan from the heat and pour in the vinegar. The caramel will bubble vigorously and possibly seize and harden. Return the pan to the heat and cook until the caramel is melted and smooth, 2 to 3 minutes. Add the wine and star anise, if using. Simmer until the liquid reduces to thin syrup, about 10 minutes. Discard the star anise. Keep the gastrique warm over very low heat until ready to use.
2. Blot the duck breasts dry. Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. Season both sides of each breast generously with salt and pepper, then place them skin side down in a large, cold skillet. Place the skillet over low heat and cook for 3 minutes. Increase the heat to medium, and continue cooking until the duck begins to sizzle. Continue cooking undisturbed until the skin is browned, crisp, and has rendered most of its fat, 6 to 8 minutes.

Preview

See Also: Share RecipesShow details

Roast Duck Breast with Balsamic and Apricot Sauce …

WebMake sauce: Step 1. In a 1 1/2-quart heavy saucepan cook shallot in 1 teaspoon butter over moderately low heat, stirring, until softened. Carefully add Port and …

Preview

See Also: Share RecipesShow details

Sautéed duck breasts with apricotSzechuan peppercorn sauce …

WebAlways check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …

Preview

See Also: Pepper RecipesShow details

Duck Breasts with Apricot Chutney Recipe: How to Make …

WebFor chutney, in a saucepan, combine orange juice and sugar. Cook and stir over medium heat until sugar is dissolved, about 3 minutes. Add the apricots, cherries, raisins, ginger, coriander, cumin, salt, pepper …

Preview

See Also: Share RecipesShow details

Sichuan Peppercorn Duck Breasts with Plum Poblano …

WebCooking the duck Breasts. Toast peppercorns and add with Kosher salt and black pepper to a mortar and pestle. Lightly crack peppercorns. Lightly score skin of …

Preview

See Also: Pepper RecipesShow details

Rosemary Duck with Apricots Recipe Simply Recipes

WebPreheat the oven to 350°F. Place the duck on a roasting rack in a roasting pan, breast side up. Pour a cup of water into the pan. Roast for 45 minutes. Remove the pan from the oven and pour off the fat and …

Preview

See Also: Share RecipesShow details

Apricot Glazed Duck Recipe Robert Irvine Food Network

WebPreheat the oven to 350 degrees F. Melt 1/4 cup of butter in a heavy skillet over medium-high heat. Brown the duck breasts skin side down for about 2 minutes without shaking …

Author: Robert IrvineSteps: 6Difficulty: Easy

Preview

See Also: Food RecipesShow details

Low Carb Sticky Sweet Duck Breast And Green Beans

WebReduce the heat to low. Preheat an oven to 350 degrees. In a bowl, whisk together the vinegar, stevia, lemon juice, and minced garlic clove. Pour this liquid over the duck …

Preview

See Also: Low Carb RecipesShow details

Duck Breasts with Peppercorn Sauce Recipe HelloFresh

WebAdd shallot and ¼ tsp crushed peppercorns; cook until browned and softened, 1-2 minutes. • Stir in demi-glace and ¼ cup water. Bring to a simmer and cook until slightly reduced, 2 …

Preview

See Also: Pepper RecipesShow details

How to Cook Duck Breasts Salt Pepper Skillet

WebTurn the heat down to low and carefully turn the breasts over to finish cooking on the flesh side. Immediately sprinkle a little more salt on the hot skin. Cook on the flesh …

Preview

See Also: Pepper RecipesShow details

Duck Breasts with Green Peppercorn Sauce Recipe Food Network

WebDirections. Heat the oven to 400 degrees F/200 degrees C. Score the duck breast and render the fat in a saute pan. Pour off the fat, and transfer to the oven to finish, about 10 …

Author: Laura CalderSteps: 3Difficulty: Intermediate

Preview

See Also: Food Recipes, Pepper RecipesShow details

Rosemary Seared Duck in Apricot Sauce Recipe HelloFresh

WebHeat the same pan over medium. Add duck, skin side down, to the dry pan, then the rosemary. Sear, until the skin is crispy, 8-10 min. Flip and cook until lightly seared, 3-4 …

Preview

See Also: Share RecipesShow details

Szechuan TeaSmoked Duck Breasts Fiery Foods & Barbecue …

WebPrepare the marinade: In a bowl, combine sake, soy sauce, honey and ginger. With a sharp knife, make scores in duck skin, through the fat (do not cut into …

Preview

See Also: Barbecue Recipes, Food RecipesShow details

Szechuan Duck Breast with Plum Sauce Food in a Minute

WebWhile the duck is resting prepare the sauce. Drain off any excess duck fat in the pan. Add the garlic and ginger and over a low heat allow it to sizzle, ensuring it doesn't burn. Add …

Preview

See Also: Food RecipesShow details