WebDuchess Potatoes Recipe Allrecipes best www.allrecipes.com. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot. Step 4. Cook …
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They are super buttery and delicious. Duchess potatoes are a fancy version of mashed potatoes. They're made by mashing buttered potatoes with egg yolks, which makes the potatoes hold their shape once they're baked. Then they're piped into pretty swirls using a pastry bag fitted with a large star tip.
Impress dinner guests with a serving of Duchess potatoes. Made with eggs, butter and cheese and piped into swirls, they make an indulgent side dish Cook the potatoes in a pan of boiling salted water for 15 mins until really tender when pressed into the side of the pan. Drain well and leave to steam-dry in the pan for 2 mins.
Duchess potatoes freeze very well. Simply pipe the potatoes onto a parchment paper lined baking sheet then put them into your freezer. Once they're solid, you can move them into a freezer bag. They will keep well for 3 months in your freezer. Reheat them from frozen, adding a few minutes to the baking time. Can these be made without the egg?
No, unfortunatly these don't work well without the egg. In testing, we found that egg-free duchess potatoes fell flat when baked and were very difficult to get off the tray. Can I make these without a pastry bag?