Duchess Potato Recipe Julia Child

Listing Results Duchess Potato Recipe Julia Child

WEBMay 14, 2023 · Duchess potato or otherwise known as Pommes Duchesse is simply mashed potato with egg yolks, cream, and butter. The creamy …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Side Dish
Calories: 311 per serving

Preview

See Also: Potato RecipesShow details

WEBOct 14, 2018 · In a 9 or 10" heavy bottomed cast iron or non-stick skillet, pour about 1/4" butter. Over a medium heat, arrange potato slices in a …

Rating: 5/5(49)
Total Time: 55 mins
Category: Side Dish
Calories: 203 per serving
1. Wash, peel and slice potatoes 1/4" thick and drop into cold water to prevent browning. When ready, drain and pat potatoes dry with paper towels.
2. In a 9 or 10" heavy bottomed cast iron or non-stick skillet, pour about 1/4" butter. Over a medium heat, arrange potato slices in a circle, sprinkle with some herbs, and a little salt and pepper. Add more butter andcontinue layering potatoes, thyme, salt and pepper, finishing with a layer of potatoes.
3. Drizzle top with any remaining butter.
4. Cook over medium heat until bottom begins to get brown and crusty.

Preview

See Also: Share RecipesShow details

WEBNov 17, 2020 · Preheat your oven to 375 degrees. Line 2 baking sheets with parchment paper . Peel the potatoes and cut into quarters. Place …

Rating: 4.6/5(54)
Calories: 307 per serving
Category: Side Dish
1. Preheat your oven to 375 degrees. Line 2 baking sheets with parchment paper.
2. Peel the potatoes and cut into quarters. Place them in a large pot and cover them with cold water. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. Drain the potatoes.
3. Pass the potatoes through a potato ricer. Alternatively, you can mash them with a potato masher, making them as smooth as possible.
4. Add the butter and let it melt. Mix in the cream, salt, and pepper. Taste and add more salt, if wanted. When the mashed potatoes have cooled slightly, stir in the egg yolks.

Preview

See Also: Potato RecipesShow details

WEBMar 11, 2022 · Set pot over low heat and cook, shaking constantly, until moisture has evaporated from potatoes, 30 seconds to 1 minute. Remove from heat. Using a ricer or food mill, pass potatoes into a medium bowl. …

Preview

See Also: Potato RecipesShow details

WEBDec 1, 2023 · Start by boiling a medium pot of water with a dash of salt. Step 2. Peel the potatoes and cut them in fours or chunks. Cook the potatoes for about 25 minutes, or until fork tender. Step 3. Preheat your …

Preview

See Also: Share RecipesShow details

WEBDirections. Cook the potatoes: In a medium pot, add the potatoes and cover amply with cold water. Bring the water up to a boil, then reduce …

Author: Alex Guarnaschelli
Steps: 5
Difficulty: Intermediate

Preview

See Also: Food RecipesShow details

WEBJan 17, 2024 · Julia teaches us two French ways to make potatoes: pommes duchesse, mashed potatoes piped into decorative shapes before baking, and pommes anna, a …

Preview

See Also: Potato Recipes, Tea RecipesShow details

WEBMay 27, 2022 · Step-by-step instructions. Adjust oven racks to the upper middle and lower middle positions and preheat oven to 400 degrees. Line 2 rimmed baking sheets with parchment paper. In a Dutch oven or large …

Preview

See Also: Potato RecipesShow details

WEBMar 27, 2024 · Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. Elise Bauer. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and …

Preview

See Also: Potato RecipesShow details

WEBDec 23, 2022 · Add potatoes to a large pot of very well salted cold water and bring to a boil over high heat. Reduce heat to medium-low and simmer until potatoes are very tender …

Preview

See Also: Potato RecipesShow details

WEBOct 18, 2016 · Preparation. Step 1. Place potatoes in a large pot and pour in water to cover by 2"; season with salt. Bring to a boil over medium-high. Reduce heat and simmer until …

Preview

See Also: Potato RecipesShow details

WEBIn a large pot, combine the potatoes, 1 teaspoon salt and enough cold water to cover. Bring to a boil over high heat. Lower the heat and …

Author: Geoffrey Zakarian
Steps: 5
Difficulty: Intermediate

Preview

See Also: Food RecipesShow details

WEBDec 17, 2023 · Julia's Shredded Potato Gratin Recipe. Preheat the oven to 375 F. Sauté 1/2 cup minced onion in 2 tablespoons olive oil and 2 tablespoons butter in a medium …

Preview

See Also: Potato RecipesShow details

WEBMethod. STEP 1. Cook the potatoes in a pan of boiling salted water for 15 mins until really tender when pressed into the side of the pan. Drain well and leave to steam-dry in the pan for 2 mins. Mash the potatoes until …

Preview

See Also: Food Recipes, Potato RecipesShow details

WEBStep 2. Heat 1½ teaspoons of the butter in a small frying pan over medium-low heat, and lay in half the potato slices, overlapping slightly, to fill the bottom of the pan. Salt and pepper them lightly, and smear the garlic …

Preview

See Also: Potato RecipesShow details

WEBStep 1. Heat oven to 400 degrees and place a rack at the middle level. In a large saucepan, combine onions and 2 tablespoons olive oil and stir to coat over low heat. Sprinkle lightly with salt. At a gentle simmer, cook …

Preview

See Also: Potato RecipesShow details

WEBBring the oven temperature up to 425 degrees Fahrenheit. Peel and cut the potatoes into 1/8-inch thick slices. Set in a bowl filled with cold water. Drain and use immediately. …

Preview

See Also: Potato RecipesShow details

Most Popular Search