DirectionsStep1Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.Step2While the meat is in the freezer, combine 1/4 cup of dry rub in a shallow bowl.Step3Remove the meat from the freezer and slice 1⁄4" strips against the grain for an easy chew or with the grain for more of a chew.Step4Coat both sides of each piece of sliced beef with the dry rub mixture and set aside.Step5Dry with your favorite jerky making method. I used my dehydrator and dried for 6 hours at 160 degrees.Step6The jerky is finished when it bends and cracks, but does not break in halfIngredientsIngredients1 poundVenison (or Lean Beef, Best Cuts of Beef for Jerky)¼ cupMccormick Grill Mates Steak RubNutritionalNutritional206 Calories9 gTotal Fat93 mgCholesterol0.2 gCarbohydrate102 mgSodium31 gProteinFrom jerkyholic.comRecipeDirectionsIngredientsNutritionalExplore furtherDry rub VS brine for jerky? With no cure. - Smoking Meat …smokingmeatforums.comNeed to know how to make Jerky with a dry rub.smokingmeatforums.comDry Rub for Beef Jerky? - Pitmaster Clubpitmaster.amazingribs.c…Dry Jerk Rub Recipe - Food.comfood.comThe Best Homemade Beef Jerky Recipe - Once Upon a Chefonceuponachef.comRecommended to you based on what's popular • Feedback
Steak Rub Beef Jerky
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WEBJan 27, 2024 · Place the meat strips in the bowl with the seasoning, ensuring each piece is well coated. Alternatively, you can place the meat and marinade in a resealable plastic …
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WEBApr 10, 2020 · Chill the beef in the freezer for 1-2 hours. Cut beef against the grain in slices no thicker than ¼ inch. Add the Grill Mates Brown Sugar Bourbon dry rub and coat the …
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WEBJan 20, 2021 · Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Line two baking sheets with aluminum foil for …
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WEBNov 30, 2020 · Lay the strips single layer on a baking sheet and blot dry with paper towel. Apply ½ the seasoning, flip and reapply the other ½ of the seasoning. At this point place all the meat in a large bowl and mix. …
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WEBFeb 7, 2024 · 5 mins. 2 tablespoons ( 12g) ground allspice. 2 teaspoons ( 5g) ground cloves. 2 teaspoons ( 5g) ground cinnamon, or a 5-inch cinnamon stick. 2 teaspoons ( …
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WEBJan 29, 2014 · 1 teaspoon red pepper flakes. Trim and slice flank steak. Combine remaining ingredients in a small bowl to make the jerky marinade. Add prepared flank steak to the marinade. Refrigerate marinating flank …
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WEBOct 5, 2023 · STORAGE: You can store the leftover seasoning blend in an airtight container or tightly sealed mason jar at room temperature for up to 6 months. Use it on anything from simple roasted vegetables to salad …
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WEBStep 1. Put allspice, nutmeg, peppercorns and thyme in a spice or coffee grinder and grind to a fine powder. Step 2. Mix in remaining ingredients and use immediately. To use later, omit garlic and ginger and store in a …
WEBNov 12, 2023 · Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a …
WEB1/4 Cup vinegar. 1 Tablespoon oil. Place all the ingredients into a blender and make into a smooth paste. Rub the spice on your choice of meat weather pork or chicken. Use the …
WEBJan 25, 2024 · Preheat your dehydrator or oven to 160°F (71°C). Place marinated beef strips on dehydrator racks or oven racks lined with parchment paper. Ensure they are …
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WEBJerky Directions: 1. Thaw your meat if it is frozen. Cut the meat to the specs of your grinder. Ours calls for 1-inch strips. 2. Grind 2 1/2- to 3-pounds of moose or other game into …
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WEBMaking Memphis-Style Beef Jerky in the Oven. Preheat the oven to 160°F / 71°C, or the lowest setting it will go. Remove the beef slices from the container and layer the strips in …
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WEBJun 18, 2020 · Mix: Use a whisk or fork to fully combine all ingredients. Optional: For a rub with a super fine texture, combine all the ingredients together in a food processor or spice grinder. Process until mixture …
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WEBApr 4, 2018 · Baltassar I use a combination of Worcestershire, soy sauce and liquid smoke when using my dehydrator. I mix a couple tablespoons of each and paint it on the strips, …
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WEBNov 29, 2016 · Instructions. In a small bowl, whisk together all of the ingredients until blended. Store the seasoning in a jar with a tight-fitting lid, and keep in a dark, dry, and cool place.
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