WebSep 4, 2019 · Trim off the tops and tip, then slice into about 1-inch pieces. Heat a large sillet over medium-low heat. Add the oil and the sliced okra. Cook, stirring minimally, until the …
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WebMay 4, 2022 · Instructions. Heat the olive oil in a pan on medium heat until hot. Add the garlic paste and ginger paste then sauté for 1-2 minutes until fragrant. Add the finely …
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WebJan 29, 2019 · 5. Once the onions are reddish brown in colour, add the okra and turmeric and leave it to cook, uncovered for 10-12 minutes. Give it a good stir with a wooden …
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WebApr 18, 2024 · Directions. Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Sprinkle in a few mustard seeds to test the oil--it's hot enough when the …
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WebMay 27, 2015 · In a heavy based wok/kadhai heat the oil and when hot, add the cumin seeds and turn slightly brown. Toss in the chopped ginger, garlic and onions and fry …
WebCook for 1-2 minutes on a medium flame. Add the stuffed okra. Saute on a slow flame for 4 minutes while stirring and tossing continously. Cover and cook for 8-9 minutes or until …
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WebNov 10, 2022 · 2. When they are completely dry, chop each bhindi in 1 or 2 inch pieces. Before chopping, make sure there is not even a single drop of water or any moisture on …
WebMar 11, 2022 · Heat a pan (preferably with a wide base), add 1 tbsp oil and once it heats, add the chopped bhindi or okra. Mix well and let it cook / stir fry on medium heat for 8 - …
WebMar 11, 2020 · Add the cubed tomatoes and cook until the tomatoes soften, about 3 minutes. Stir in the remaining 3/4 tsp salt, cumin seeds and spice powders ( coriander, …
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WebFeb 5, 2024 · Cook the masala till tomatoes are mushy. STEP 6 – Now add back in the cooked Okra to pan. Mix everything gently but thoroughly. STEP 7 – Keep the heat at …
WebOct 25, 2021 · Heat oil in a non-stick kadhai. Add cumin seeds, garlic, ginger paste & green chili. Saute until aromatic. Now add onion & saute until they are soft. Add coriander …
WebFeb 3, 2019 · firstly, in a large kadai heat oil. further add chopped okra. coat well with oil and spread the bhindi. stir occasionally, making sure the bhindi gets cooked well from all …
WebIn a pan, heat oil and add sliced onions, ginger-garlic paste, green chillies, tomatoes, and cook well. Add to this mix turmeric powder, red chilli powder, coriander powder, cumin …
WebJan 5, 2023 · Then add the dry spices and chopped tomatoes and mix well. Next, add little water to prevent the masala from burning and cook on low flame for 5-7 minutes. Turn …
WebJan 7, 2008 · Test the heat by adding one cumin seed to the oil; if seed crack right away oil is ready. Add the cumin seeds and asafetida (hing). When the cumin seeds crack, add …
WebJul 6, 2023 · Cook the tomatoes for about 4-5 minutes, add cornstarch, and cook for about 3 minutes. Gravy should be pourable consistency. Gravy is ready to keep aside. Fried …
WebChop all the bhindi now into 1-1.5 inch pieces. Heat oil in a pan / kadhai over medium heat and add carom seeds once oil is warm. Add chopped onions and sauté till translucent. …
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