This low sodium pea soup makes a fantastic lunch or light dinner recipe. I love prepping a bit batch of split pea and portioning it out into individual air-tight containers for the week. I grab one, and pack it in my … See more
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WebJul 23, 2016 · Add the garlic and saute for 1 minute. Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. …
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WebNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until …
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WebJun 5, 2017 · Heart Healthy Split Pea Soup Recipe. Classic split pea soup gets a healthy update in this vibrant, low-sodium recipe. This easy dish uses diced ham, garlic and …
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WebJan 7, 2019 · In the bowl of a crock pot, combine the split peas, carrots, yellow onion, shallot, celery, garlic, thyme, pepper, bay leaf, and chicken …
WebJul 14, 2022 · Directions. Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. …
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WebJan 18, 2018 · Season. Add the garlic and thyme and cook for an additional minute. Add broth. Pour in the vegetable broth, then add the rinsed split peas and bay leaves. Stir well to combine. Season with a pinch of salt …
WebStir and heat for about 5 minutes. Mix 2 packets of Herb-Ox Low-Sodium Chicken Broth with 2 cups of water, add to soup pot and bring to a boil. After it has boiled for 5 minutes, remove pot from heat. Transfer soup to …
WebInstructions. Rinse off split peas and add to a pot with 1 quart of unsalted water bring to a boil and simmer for 30 minutes. In a separate soup pot, sauté onion in olive oil for 10 minutes over medium heat, the onion will …
WebBring to a boil. Add in ham hocks and thyme. Reduce heat to medium low. Cover and simmer 90 minutes until peas are tender and ham is easily removed from bone. Remove ham hocks and shred ham from the bone. …
WebApr 16, 2020 · Once boiling, reduce the heat to medium-low and partially cover. Simmer, stirring occasionally, for 40 minutes. 5. Stir in the carrots and black pepper, then recover and continue cooking until the peas are very …
WebSep 21, 2019 · Set it to "Normal" and heat one tablespoon of oil. Add onion, celery, and lemongrass into the pot and cook until tender for about 2-3 minutes. Stirring occasionally. Add basil leaves, frozen peas and give …
WebMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. …
WebDec 19, 2021 · Instructions. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, ham, bay leaves and optional marjoram. Stir to combine. Bring to a boil …
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WebSwap the ham bone in the recipe for 4 ounces thick cut bacon (left whole) and 1 pound ham steak, cut into quarters. Simmer with the split peas for 45 minutes. Remove the ham steaks, add the carrots and celery and cook …
WebJan 26, 2023 · Add onions, carrots, celery, garlic, and salt. Cook, stirring occasionally for 3 minutes. Stir in the diced ham, split peas, broth, bay leaf, Italian seasoning, and pepper. Bring to a boil, then reduce heat and …
WebOct 4, 2022 · Completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon. Pressure Cook Split Pea Soup: Add in 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork …