Dried Whole Pea Soup Recipe

Listing Results Dried Whole Pea Soup Recipe

WEBMar 25, 2020 · Rinse the peas thoroughly to prepare for use. In a large saucepan, heat the butter. Add the leek and saute for a few minutes. …

Reviews: 5
Estimated Reading Time: 2 mins

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WEBJan 24, 2022 · Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to medium-low. Simmer 45 minutes covered until …

Ratings: 6
Calories: 312 per serving
Category: Dinner, Lunch
1. Heat a large pot over medium-high heat. Add onion, celery, bell pepper and carrots with a splash or two of broth. Cook until veggies soften about 10 minutes.
2. Add garlic and spices sauté another 5 minutes. Pour broth into pot with sweet potato, split peas and bay leaf.
3. Turn heat down to medium-low. Simmer 45 minutes covered until split peas begin to soften and pop.
4. Remove half the soup, place in a blender and pulse to puree. Add pureed soup back to the pot and stir well.

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WEBJan 25, 2023 · Instructions. Cook the bacon. Add the sausage and fry until starting to brown at the edges. Reserve a few of the sausage slices until it's time to serve. Add the onions and cook until soft and beginning to …

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WEBMay 8, 2024 · Instructions. Rinse off split peas and add to a pot with 1 quart of unsalted water bring to a boil and simmer for 30 minutes. In a separate soup pot, sauté onion in …

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WEBJan 7, 2018 · Place all ingredients in a soup pot. Bring to boil, reduce heat, cover and simmer for 35 minutes or until peas are tender. Remove bay leaf. Strain through a fine sieve (do not use a blender). Reheat to serve. …

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WEBJun 18, 2020 · Melt the butter in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Add the peas, …

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WEBFeb 20, 2019 · Instructions. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, ham, bay leaves and optional marjoram. Stir to combine. Bring to a boil …

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WEBDec 19, 2021 · Instructions. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, ham, bay leaves and optional marjoram. Stir to combine. Bring to a boil …

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WEBJan 8, 2024 · Pressure Cook: Add the rinsed green peas, broth, bay leaf, salt, and pepper to the pot. Stir well to combine. Cancel the 'Saute' mode, seal the Instant Pot with the lid, and set the pressure valve to 'Sealing.'. …

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WEBSep 19, 2018 · Instructions. Heat the oil in a large saucepan over a medium heat. Add the chopped garlic and chopped onions and fry for 3 minutes or so until the onions have started to break down. Add the vegetable stock …

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WEBJan 7, 2019 · In the bowl of a crock pot, combine the split peas, carrots, yellow onion, shallot, celery, garlic, thyme, pepper, bay leaf, and chicken stock. Mix well. Add the ham bone on top and nestle into the contents of …

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WEBJan 26, 2023 · Add onions, carrots, celery, garlic, and salt. Cook, stirring occasionally for 3 minutes. Stir in the diced ham, split peas, broth, bay leaf, Italian seasoning, and pepper. Bring to a boil, then reduce heat and …

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WEBMar 31, 2022 · Step 1: In the Instant Pot add ¼ cup of the vegetable stock, carrots, onion, garlic, and celery. Using the sauté function, sauté for 5 minutes. Step 2: Add the rinsed and drained split peas to the pot, along …

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WEBNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …

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WEBJul 31, 2023 · Melt the butter over medium heat in a large saucepan or soup pot. Add the chopped shallots and cook until they become soft and translucent, about 3-4 minutes. …

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WEBSep 21, 2019 · Set it to "Normal" and heat one tablespoon of oil. Add onion, celery, and lemongrass into the pot and cook until tender for about 2-3 minutes. Stirring occasionally. Add basil leaves, frozen peas and give …

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WEBMay 20, 2022 · Add the garlic and cook for 1 minute. Add the water, drained dried peas, vegetable base, ham hock, bay leaves, thyme, savory, seasoned salt, and black pepper. …

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