Best Split Pea Soup Recipe

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Web16 ounce bag of dried split peas 2 teaspoons olive oil 1 medium chopped onion 2 cloves of garlic, chopped 2 large carrots, …

Ratings: 16Calories: 394 per servingCategory: Dinner, Lunch, Soup1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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Web16 oz bag of dried split peas 1 teaspoon olive oil 1 medium chopped onion 2 - 3 cloves of garlic, chopped 2 large carrots, chopped 1 …

Ratings: 23Calories: 325 per servingCategory: Dinner1. Wash and drain the peas in a colander.
2. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes.
3. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender.
4. Remove ham hock and season with black pepper.

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WebIngredients 2 strips bacon 1 full onion, sliced yellow onion 4 stalks celery, chopped 3 peeled and sliced carrots 2 minced garlic cloves 2 1/2 teaspoon dried marjoram 1 1/2 cup dried …

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WebAdd peas, stir to coat, and then add water. Reduce heat to medium-low. Cover and simmer, stirring every 5-10 minutes, for 1 hour …

Estimated Reading Time: 2 mins

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WebBring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed. Remove ham hocks, allow to cool. When cool …

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WebFelidstar's Split-pea, Lentils and Barley soup Loads of fiber with a good mix of the other stuff. This soup has more texture than regular Split-Pea. CALORIES: 232.7 FAT: 1.3 g …

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WebBring to a boil; cover and simmer until the vegetables are very tender, about 30 minutes. Puree the soup with an immersion blender until smooth. Remove the meat from the …

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WebHOW TO MAKE SPLIT PEA SOUP IN AN INSTANT POT. Add celery, onions, garlic, split peas, carrots, thyme, bay leaves, and season with black pepper to the instant pot. Pour …

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Web2 (16 ounce) bags split peas 2 medium carrots (diced) 1 large onion (diced) 1 teaspoon garlic powder (granulated) 2 medium potatoes (diced) 1 meaty ham bone or 2 smoked …

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WebTotal Time. Prep: 15 min. Cook: 8 hours. Makes. 8 servings (2 quarts) When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner …

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WebAdd the remaining ingredients to the mixer (filling only to the max line with broth); set to slow cook/100min/95°C (or 100 min/95°C/reverse/stir). Extend the cooking …

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Web18 Brothy Low-Calorie Soups for Winter. A cozy, brothy soup is a perfect choice for cold winter afternoons or nights, and these recipes can help you meet your …

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WebINSTRUCTIONS Heat the olive oil and melt the butter in a large saucepan or dutch oven set over medium-high heat. Add chopped celery, carrots and onions;

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WebThis low sodium split pea soup recipe has fantastic flavor and is delicious, hearty, and filling! A great no salt added soup to meal prep, make ahead, or batch cook …

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WebPea Soup . 1 cup dry split peas *soaked overnight ; 2 large carrots, chopped; 2 stalks celery, diced ; 1/2 a large onion, diced ; 1.5lbs of potatoes, chopped (about 8 small or 3-4 …

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Web1. Soak, drain, and rinse the split peas. Place them in a pot. 2. Add the water, ham bone, onions, and seasonings to the pot. 3. Bring to a boil, then simmer for about 90 minutes. 4. Remove the meat from the …

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WebIngredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups …

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Frequently Asked Questions

How do you make homemade split pea soup?

Steps

  1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  2. Stir in onion, celery and pepper. Add ham bone. ...
  3. Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  4. Stir ham and carrots into soup. Heat to boiling; reduce heat. ...

What is the best recipe for split pea soup?

Ingredients

  • 1 package (16 ounces) dried green split peas
  • 8 cups water
  • 3/4 pound potatoes (about 2 medium), cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked ham (about 10 ounces)
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning

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How to make slow cooker split pea soup?

Instructions:

  • Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.
  • Cover and cook on low for 9-10 hours without opening the lid during the cooking time.
  • When cooking time is done, whisk the soup until creamy.

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

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